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About
Details
Who can resist mozzarella cheese and Italian herbs and garlic, blended with superior quality Bell & Evans ground chicken and topped with a light Parmesan breading? Once you try them, you’ll be hooked! Serve as an appetizer, sandwich, pasta enhancement or main dish! Sold uncooked for the best eating experience at home.
Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.
Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.
• 100% Air chilled chicken, raised without antibiotics
• Flash fried in organic expeller-pressed soybean oil to set breading
• 100% of boneless product passes through X-ray bone detection
• Nitrogen frozen to lock in natural juices and preserve quality
Ingredients
Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degrees F. Shake basket after 8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Microwave: Not recommended.
Keep frozen.
Warnings
Contains wheat, milk, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 360mg16%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 17g
Details
Who can resist mozzarella cheese and Italian herbs and garlic, blended with superior quality Bell & Evans ground chicken and topped with a light Parmesan breading? Once you try them, you’ll be hooked! Serve as an appetizer, sandwich, pasta enhancement or main dish! Sold uncooked for the best eating experience at home.
Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.
Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.
• 100% Air chilled chicken, raised without antibiotics
• Flash fried in organic expeller-pressed soybean oil to set breading
• 100% of boneless product passes through X-ray bone detection
• Nitrogen frozen to lock in natural juices and preserve quality
Ingredients
Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degrees F. Shake basket after 8 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Microwave: Not recommended.
Keep frozen.
Warnings
Contains wheat, milk, and eggs.
Common questions
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