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Bell & Evans Meatballs, Chicken, Gluten Free, Buffalo Seasoned, Box
Bell & Evans Meatballs, Chicken, Gluten Free, Buffalo Seasoned, Box
12 oz
About
Details
Bell & Evans Meatballs, Chicken, Gluten Free, Buffalo Seasoned, Box New! The excellent chicken. Air chilled. Made from chicken raised without antibiotics. Made with 100% Air chilled chicken. No retained water including no chlorinated water. Individually slow chilled. Natural juices not diluted. The air chilled difference. The Bell & Evans Difference: Our products are made from chicken: Raised without antibiotics - including no lonophores - in the feed, water, through intramuscular injection or in ovo (egg) ever. Junk. No Kidding! Fed U.S.A. Grown Grain: All vegetarian diet. All chickens are fed grains grown in the USA. Produced ina Bell & Evans Facility: Produced in our own Bell & Evans processing facility. Family owned and operated since 1894. Per Serving: 190 calories; 3 g sat fat (15% DV); 320 mg sodium (13% DV); 2 g sugars.
Ingredients
Chicken Leg Meat, Chicken Skin, Water, Maltodextrin, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Sugar, Red Pepper, Tomato Powder, Vinegar, Garlic Powder, Chicken Broth, Dried Chicken, Dried Chicken Skin, Natural Flavors (Including Extractives of Celery Seed and Rosemary), Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Keep frozen. Ready to cook. Suggested cooking instructions: Our Buffalo seasoned chicken meatballs are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Preheat oven to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. Stove Top: Pour water into a skillet, just covering the bottom. Place the frozen meatballs in the skillet and cover with a lid. Cook over medium heat for approximately 17 minutes, stirring the meatballs occasionally. Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degrees F. Shake basket after 8 minutes. Microwave: Not recommended. Keep frozen. NItrogen Frozen: Instant quick freeze. Locks in freshness and natural juices.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 320mg14%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 18g
Details
Bell & Evans Meatballs, Chicken, Gluten Free, Buffalo Seasoned, Box New! The excellent chicken. Air chilled. Made from chicken raised without antibiotics. Made with 100% Air chilled chicken. No retained water including no chlorinated water. Individually slow chilled. Natural juices not diluted. The air chilled difference. The Bell & Evans Difference: Our products are made from chicken: Raised without antibiotics - including no lonophores - in the feed, water, through intramuscular injection or in ovo (egg) ever. Junk. No Kidding! Fed U.S.A. Grown Grain: All vegetarian diet. All chickens are fed grains grown in the USA. Produced ina Bell & Evans Facility: Produced in our own Bell & Evans processing facility. Family owned and operated since 1894. Per Serving: 190 calories; 3 g sat fat (15% DV); 320 mg sodium (13% DV); 2 g sugars.
Ingredients
Chicken Leg Meat, Chicken Skin, Water, Maltodextrin, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Sugar, Red Pepper, Tomato Powder, Vinegar, Garlic Powder, Chicken Broth, Dried Chicken, Dried Chicken Skin, Natural Flavors (Including Extractives of Celery Seed and Rosemary), Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Keep frozen. Ready to cook. Suggested cooking instructions: Our Buffalo seasoned chicken meatballs are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Preheat oven to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. Stove Top: Pour water into a skillet, just covering the bottom. Place the frozen meatballs in the skillet and cover with a lid. Cook over medium heat for approximately 17 minutes, stirring the meatballs occasionally. Air Fry: Cook frozen meatballs for approximately 17 minutes at 400 degrees F. Shake basket after 8 minutes. Microwave: Not recommended. Keep frozen. NItrogen Frozen: Instant quick freeze. Locks in freshness and natural juices.
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