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Blount Clam Shack Shrimp & Roasted Corn Chowder Soup
Blount Clam Shack Shrimp & Roasted Corn Chowder Soup
30 oz
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About
Details
Blount Clam Shack shrimp and roasted corn chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Warm this bag in a pot of boiling water for 20 minutes, or pour the soup into a microwave-safe soup bowl and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 30 oz bag-in-cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
• Award-winning family soup recipe locally made in New England
• A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
• Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or heat in the microwave on high for 5 to 6 minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Shrimp Stock (water, Cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn & Roasted Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of Sugar, Modified Corn Starch, Butter (cream, Salt), Nonfat Dry Milk, Wheat Flour, Roast Type Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Water, Tomato Concentrate, Nisin Preparation, And Spices
Directions
Boil: Heating Instructions:
For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:
Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp), soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg22%
- Sodium 820mg36%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 7g
Details
Blount Clam Shack shrimp and roasted corn chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Warm this bag in a pot of boiling water for 20 minutes, or pour the soup into a microwave-safe soup bowl and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 30 oz bag-in-cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
• Award-winning family soup recipe locally made in New England
• A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
• Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or heat in the microwave on high for 5 to 6 minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Shrimp Stock (water, Cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn & Roasted Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of Sugar, Modified Corn Starch, Butter (cream, Salt), Nonfat Dry Milk, Wheat Flour, Roast Type Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Water, Tomato Concentrate, Nisin Preparation, And Spices
Directions
Boil: Heating Instructions:
For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:
Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp), soy and wheat.
Common questions
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