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Full Circle Gulf Shrimp, Raw, Wild Caught, 21/30, XL
Full Circle Gulf Shrimp, Raw, Wild Caught, 21/30, XL
16 oz
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About
Ingredients
Shrimp And Water.
Directions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water. While rising, lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving. Cooking Instructions (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately): Stovetop: 1. In large, heat 1 to 2 tbsp. oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving. Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each side. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Our Gulf Shrimp: Jazz up meals with our mouth-watering wild caught Gulf Shrimp. It's packed for freshness and perfect for blackened grilled shrimp skewers or a Gulf Coast seafood stew. Just thaw and start cooking!
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 160mg53%
- Sodium 517mg22%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Ingredients
Shrimp And Water.
Directions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water. While rising, lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving. Cooking Instructions (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately): Stovetop: 1. In large, heat 1 to 2 tbsp. oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving. Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each side. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Our Gulf Shrimp: Jazz up meals with our mouth-watering wild caught Gulf Shrimp. It's packed for freshness and perfect for blackened grilled shrimp skewers or a Gulf Coast seafood stew. Just thaw and start cooking!
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp).
Common questions
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