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About
Details
Gluten free. Made with Old Fashioned Way: No added nitrites nitrates (Except those naturally occurring in sea salt and cultured celery powder). No MSG. Natural pork casing. Fully cooked. Est 1949. Smoked meats. Slow-crafted. The year was 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor made with only the finest meats and spices and no fillers, gluten, MSG or added nitrites (Except those naturally occurring in sea salt and cultured celery powder). We hope you enjoy it! The Kiolbassa Family: Bob, Barbara, Sandra and Michael. US inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.
Ingredients
Beef, Water, Pasteurized Cheddar Cheese [(milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose, Natamycin], Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (celery Powder, Sea Salt), Garlic, Cherry Powder, Encased In A Natural Pork Casing
Directions
Heating: Heat on grill, stovetop or in the oven until heated through. Microwave not recommended for our authentic smoked sausage.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 24g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 560mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Details
Gluten free. Made with Old Fashioned Way: No added nitrites nitrates (Except those naturally occurring in sea salt and cultured celery powder). No MSG. Natural pork casing. Fully cooked. Est 1949. Smoked meats. Slow-crafted. The year was 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor made with only the finest meats and spices and no fillers, gluten, MSG or added nitrites (Except those naturally occurring in sea salt and cultured celery powder). We hope you enjoy it! The Kiolbassa Family: Bob, Barbara, Sandra and Michael. US inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.
Ingredients
Beef, Water, Pasteurized Cheddar Cheese [(milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose, Natamycin], Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (celery Powder, Sea Salt), Garlic, Cherry Powder, Encased In A Natural Pork Casing
Directions
Heating: Heat on grill, stovetop or in the oven until heated through. Microwave not recommended for our authentic smoked sausage.
Keep refrigerated.
Common questions
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