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Shady Brook Farms® Turkey Meatballs, Italian Style, Cheese Stuffed
Shady Brook Farms® Turkey Meatballs, Italian Style, Cheese Stuffed
12 oz
About
Details
Per Serving: 200 calories; 3.5 sat fat (17% DV); 740 mg sodium (31% DV); 1 g sugars; 23 g protein. 23 g protein per serving. Gluten free. Turkey raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrooksfarms.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Cheese Sauce (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Canola Oil, Whey, Modified Food Starch, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid [preservative]), Seasoning (whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Chili Pepper, Dehydrated Onion, Spice Extractive), Contains Less Than 2% Of Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Oven: Preheat oven to 350 degrees F. Arrange at least 2 inches apart in an oven safe dish. Bake on the center rack for 20-25 minutes, and until cooked through and a meat thermometer reads 165 degrees F throughout each meatball. Stovetop: Preheat a non-slick or lightly oiled skillet over medium heat, about 350 degrees F Add meatballs and cover skillet Cook for 1 minute then flip meatballs. Continue cooking with pan covered for 7-9 more minutes stirring/shaking the pan frequently to ensure even cooking on all sides of the meatball. Use a meat thermometer to confirm internal temperature is 165 degrees F throughout each meatball.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 680mg30%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 23g
Details
Per Serving: 200 calories; 3.5 sat fat (17% DV); 740 mg sodium (31% DV); 1 g sugars; 23 g protein. 23 g protein per serving. Gluten free. Turkey raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrooksfarms.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Cheese Sauce (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Canola Oil, Whey, Modified Food Starch, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid [preservative]), Seasoning (whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Chili Pepper, Dehydrated Onion, Spice Extractive), Contains Less Than 2% Of Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Oven: Preheat oven to 350 degrees F. Arrange at least 2 inches apart in an oven safe dish. Bake on the center rack for 20-25 minutes, and until cooked through and a meat thermometer reads 165 degrees F throughout each meatball. Stovetop: Preheat a non-slick or lightly oiled skillet over medium heat, about 350 degrees F Add meatballs and cover skillet Cook for 1 minute then flip meatballs. Continue cooking with pan covered for 7-9 more minutes stirring/shaking the pan frequently to ensure even cooking on all sides of the meatball. Use a meat thermometer to confirm internal temperature is 165 degrees F throughout each meatball.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Contains: milk.
Common questions
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