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About
Details
The Russian River Valley is a cool grape growing region, influenced significantly by fog and the valley's proximity to the Pacific Ocean. Warm days and cool nights promote flavor development within the grapes while also retaining great natural acidity. Sparkling wine harvest typically occurs between mid to late August. This sparkling dry rose wine exhibits aromas of white flowers, apple, and oyster shell. Lemon meringue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce. This bottled California sparkling is 12.7% alcohol by volume.
• Appellation: Russian River Valley
• Alcohol Content: 12.7% ABV
• Aromas of White Flower, Apple, Oyster Shell
• Flavors of Apple, Apple Blossom, Strawberry
• Dry, Bubbly Wine that is Pale Pink in Color
• An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust A cocktail party favorite, this pairing is also perfect for brunch As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce
• NV La Crema Brut Rosé, 91 points, Wine Enthusiast Magazine, VB 11/2019
Ingredients
Sparkling
Directions
Drink Responsibly
Warnings
Contains sulfites
About
Details
The Russian River Valley is a cool grape growing region, influenced significantly by fog and the valley's proximity to the Pacific Ocean. Warm days and cool nights promote flavor development within the grapes while also retaining great natural acidity. Sparkling wine harvest typically occurs between mid to late August. This sparkling dry rose wine exhibits aromas of white flowers, apple, and oyster shell. Lemon meringue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine. The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust. A cocktail party favorite, this pairing is also perfect for brunch. As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce. This bottled California sparkling is 12.7% alcohol by volume.
• Appellation: Russian River Valley
• Alcohol Content: 12.7% ABV
• Aromas of White Flower, Apple, Oyster Shell
• Flavors of Apple, Apple Blossom, Strawberry
• Dry, Bubbly Wine that is Pale Pink in Color
• An ideal pairing for sparkling Brut Rosé is the classic Quiche Lorraine The effervescence and lively acidity in the wine balances the richness of the bacon, cheese, caramelized onions and flaky crust A cocktail party favorite, this pairing is also perfect for brunch As dinner pairing, match this sparkling wine with Roasted Rosemary Duck with a tart, rich cherry sauce
• NV La Crema Brut Rosé, 91 points, Wine Enthusiast Magazine, VB 11/2019
Ingredients
Sparkling
Directions
Drink Responsibly
Warnings
Contains sulfites
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