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Betty Crocker Cheddar and Bacon Potatoes, Made with Real Cheese
Betty Crocker Cheddar and Bacon Potatoes, Made with Real Cheese
5.1 oz
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About
Details
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
• CHEDDAR AND BACON POTATOES: Made with 100% American grown potatoes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 5.1 oz
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin), Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Contains 0.5% Or Less Of: Whey, Garlic, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk*, Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto & Turmeric Extract), Dextrose, Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Freshness Preserved By Sodium Bisulfite, *dried
Directions
Simmer: Stove top directions: (1) Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover, simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/3 cups boiling water. 1/3 cup milk. 2 Tablespoons butter. Oven directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is Widen brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes 450 degrees F. Bake potatoes and meat at same time: 325 degrees F ,about 60 minutes 350 degrees F 50 minutes 375 degrees F about 45 minutes.
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Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 2g
Details
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
• CHEDDAR AND BACON POTATOES: Made with 100% American grown potatoes
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 5.1 oz
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin), Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Contains 0.5% Or Less Of: Whey, Garlic, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk*, Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto & Turmeric Extract), Dextrose, Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Freshness Preserved By Sodium Bisulfite, *dried
Directions
Simmer: Stove top directions: (1) Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover, simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/3 cups boiling water. 1/3 cup milk. 2 Tablespoons butter. Oven directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is Widen brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes 450 degrees F. Bake potatoes and meat at same time: 325 degrees F ,about 60 minutes 350 degrees F 50 minutes 375 degrees F about 45 minutes.
To open lift here.
Warnings
Contains wheat, soy and milk ingredients.
Common questions
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