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Marcangelo Bacon Wrapped Roast Chicken
Marcangelo Bacon Wrapped Roast Chicken
23.8 oz
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Place your order with peace of mind.
About
Details
Includes: Pop up thermometer. Contains up to 6.9% of added solution of water, vinegar, natural flavorings, salt, cultured dextrose & spice. Wrapped in bacon. Uncooked.
Ingredients
Seasoned Chicken Breast (Chicken Breast, Water, Vinegar With Natural Flavoring (Dehydrated Vinegar, Citrus Extract, Spice), Salt, Natural Flavoring. Dehydrated Red Bell Pepper, Cultured Dextrose (Cultured Dextrose, Corn Maltodextrin), Spice Wrapped In Bacon (Pork Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Easy peel packaging: Separate film at corner and peel back to open. Cook to minimum internal temperature of 165 degrees F (74 degrees C), as measured by a food thermometer. For best results, follow the directions below: Conventional Oven; Preheat oven to 400 degrees F (204 degrees C); Remove roast from packaging and place on foil-lined tray. Cook for 1 hour or until the blue pop-up thermometer pops up and an internal temperature of 165 degrees F (74 degrees C) is reached. Remove the roast from the pan and let it rest for 10 minutes. Carefully remove pop-up thermometer and twine. Slice and serve. Appliances vary; these are guidelines only.
Skipped/stored and handled frozen for your protection. keep refrigerated or freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 75mg25%
- Sodium 520mg23%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
Includes: Pop up thermometer. Contains up to 6.9% of added solution of water, vinegar, natural flavorings, salt, cultured dextrose & spice. Wrapped in bacon. Uncooked.
Ingredients
Seasoned Chicken Breast (Chicken Breast, Water, Vinegar With Natural Flavoring (Dehydrated Vinegar, Citrus Extract, Spice), Salt, Natural Flavoring. Dehydrated Red Bell Pepper, Cultured Dextrose (Cultured Dextrose, Corn Maltodextrin), Spice Wrapped In Bacon (Pork Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Easy peel packaging: Separate film at corner and peel back to open. Cook to minimum internal temperature of 165 degrees F (74 degrees C), as measured by a food thermometer. For best results, follow the directions below: Conventional Oven; Preheat oven to 400 degrees F (204 degrees C); Remove roast from packaging and place on foil-lined tray. Cook for 1 hour or until the blue pop-up thermometer pops up and an internal temperature of 165 degrees F (74 degrees C) is reached. Remove the roast from the pan and let it rest for 10 minutes. Carefully remove pop-up thermometer and twine. Slice and serve. Appliances vary; these are guidelines only.
Skipped/stored and handled frozen for your protection. keep refrigerated or freeze.
Common questions
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