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Savorly Cocktail Bites Appetizer
Savorly Cocktail Bites Appetizer
8 oz
About
Details
Cocktail & party bites. Picture modified to show details. Whether hosting friends, a party or having a last minute get together, savorly is your go-to brand for all occasions. Made with European quality and savoir-faire, savorly premium appetizers are sure to impress your guests! Unbox. Bake. Serve. Party! Caution: Party inside. Let's work together to reduce environmental impact of packaging. Carton box to be recycled!
Ingredients
Emmental Cheese: Golden Brown Puff Pastry (70%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (25%): Water, Emmental Cheese (milk), Natural Flavor (contains: Milk), Modified Potato Starches, Egg Powder, Topping (5%): Emmental Cheese (milk). Spinach & Ricotta: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water,salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Acidity Regulator, Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Spinach, Ricotta Cheese (milk), Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Water, Natural Flavor (contains Milk), Egg Powder, Salt, Pepper. Tomato & Vegetables: Golden Brown Puff Pastry (70%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (30%): Water, Tomato Puree, Zucchini, Eggplant Preparation (grilled Eggplant, Rapeseed Oil, Sherry Vinegar, Salt, Oregano, Garlic, Acidifier: Citric Acid), Double Tomato Concentrate, Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Red Pepper, Modified Potato Starch, Sugar, Garlic, Salt, Pepper, Parsley, Basil. Olive Tapenade: Golden Brown Puff Pastry (60%) Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Black Olives (black Olives, Water, Salt, Stabilizer: Ferrous Gluconate), Water, Capers In Vinegar Capers, Water, Vinegar, Salt), Extra Virgin Olive Oil Egg Powder, Modified Potato Starch.
Directions
Baking Instructions: Place the puff pastries frozen in the center of a preheated oven using baking paper at 390 degree F for 15 to 18 minutes. Storage contitions: keep product frozen at (0 degree F). Note: keep frozen until ready to prepare remove pastries from box and plastic packaging. For food safety and product quality, cook to an internal temperature of at least 165 degree F. Ovens may vary in temperature, use baking instructions as guidelines only.
Bake & serve 15 - 18 min.
Keep product frozen at (0 degree F).
Warnings
Contains: wheat, eggs, milk. May contain traces of fish, shellfishes, mollusks, mustard, celery, nuts and sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 16g21%
- Saturated Fat 7.8g39%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 480mg21%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
Cocktail & party bites. Picture modified to show details. Whether hosting friends, a party or having a last minute get together, savorly is your go-to brand for all occasions. Made with European quality and savoir-faire, savorly premium appetizers are sure to impress your guests! Unbox. Bake. Serve. Party! Caution: Party inside. Let's work together to reduce environmental impact of packaging. Carton box to be recycled!
Ingredients
Emmental Cheese: Golden Brown Puff Pastry (70%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (25%): Water, Emmental Cheese (milk), Natural Flavor (contains: Milk), Modified Potato Starches, Egg Powder, Topping (5%): Emmental Cheese (milk). Spinach & Ricotta: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water,salt, Emulsifier: Mono-and Diglycerides Of Fatty Acids, Acidity Regulator, Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Spinach, Ricotta Cheese (milk), Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Water, Natural Flavor (contains Milk), Egg Powder, Salt, Pepper. Tomato & Vegetables: Golden Brown Puff Pastry (70%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (30%): Water, Tomato Puree, Zucchini, Eggplant Preparation (grilled Eggplant, Rapeseed Oil, Sherry Vinegar, Salt, Oregano, Garlic, Acidifier: Citric Acid), Double Tomato Concentrate, Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Red Pepper, Modified Potato Starch, Sugar, Garlic, Salt, Pepper, Parsley, Basil. Olive Tapenade: Golden Brown Puff Pastry (60%) Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Black Olives (black Olives, Water, Salt, Stabilizer: Ferrous Gluconate), Water, Capers In Vinegar Capers, Water, Vinegar, Salt), Extra Virgin Olive Oil Egg Powder, Modified Potato Starch.
Directions
Baking Instructions: Place the puff pastries frozen in the center of a preheated oven using baking paper at 390 degree F for 15 to 18 minutes. Storage contitions: keep product frozen at (0 degree F). Note: keep frozen until ready to prepare remove pastries from box and plastic packaging. For food safety and product quality, cook to an internal temperature of at least 165 degree F. Ovens may vary in temperature, use baking instructions as guidelines only.
Bake & serve 15 - 18 min.
Keep product frozen at (0 degree F).
Warnings
Contains: wheat, eggs, milk. May contain traces of fish, shellfishes, mollusks, mustard, celery, nuts and sesame seeds.
Common questions
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