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Savorly Mini Tarts Appetizer
Savorly Mini Tarts Appetizer
12 ct
About
Ingredients
Spinach & Ricotta: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulatorcitric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (38,5%): Spinach, Ricotta Cheese (milk), Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Water, Natural Flavor (contains Milk), Egg Powder, Salt, Pepper. Topping (1,5%): Chia Seeds (salvia Hispanica). Sweet Pepper & Black Olive: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Red Peppers, Black Olives (black Olives, Salt), Tomato Puree, Water, Fried Onions (onions, Sunflower Vegetable Oil), Modified Potato Starches, Extra Virgin Olive Oil, Egg Powder, Salt, Garlic, Parsley, Espelette Pepper. Goat Cheese & Zucchini: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Requlator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream Milk) Powder, Egg Powder. Filling (40%): Goat Cheese (milk), Zucchini, Water, Extra Virgin Olive Oil, Parmigiano Reggiano, Modified Potato Starches Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Whey, Basil, Vegetable Fibers, Salt, Garlic, Egg Powder, Natural Flavor (contains Milk), Pepper.
Directions
Baking Instructions: Oven: Place the frozen mini tarts on a parchment lined or lightly greased baking sheet. Bake at 390 degrees F for 15-18 minutes or until golden brown. Airfryer: Air-Fry at 320 degrees F for 10-12 minutes or until golden brown. Storage Conditions: Keep product frozen at (0 degrees F). Note: Keep frozen until ready to prepare. Remove pastries from box and plastic packaging. For food safety and product quality, cook to an internal temperature of at least 165 degrees F. Ovens may vary in temperature, use baking instructions as guidelines only.
Keep product at frozen (0 degree F).
Warnings
Contains: wheat, eggs, milk. May contain traces of fish, shellfishes, mollusks, mustard, celery, nuts and sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 14g18%
- Saturated Fat 7g35%
- Cholesterol 15mg5%
- Sodium 400mg17%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Ingredients
Spinach & Ricotta: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulatorcitric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (38,5%): Spinach, Ricotta Cheese (milk), Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Water, Natural Flavor (contains Milk), Egg Powder, Salt, Pepper. Topping (1,5%): Chia Seeds (salvia Hispanica). Sweet Pepper & Black Olive: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream (milk) Powder, Egg Powder. Filling (40%): Red Peppers, Black Olives (black Olives, Salt), Tomato Puree, Water, Fried Onions (onions, Sunflower Vegetable Oil), Modified Potato Starches, Extra Virgin Olive Oil, Egg Powder, Salt, Garlic, Parsley, Espelette Pepper. Goat Cheese & Zucchini: Golden Brown Puff Pastry (60%): Wheat Flour (wheat Gluten), Margarine (palm & Rapeseed Oils & Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Requlator: Citric Acid), Water, Salt, Lactose, Milk Proteins, Cream Milk) Powder, Egg Powder. Filling (40%): Goat Cheese (milk), Zucchini, Water, Extra Virgin Olive Oil, Parmigiano Reggiano, Modified Potato Starches Bechamel Preparation In Powder (whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Cream (milk) Powder, Wheat Flour, Salt, Nutmeg, Pepper), Whey, Basil, Vegetable Fibers, Salt, Garlic, Egg Powder, Natural Flavor (contains Milk), Pepper.
Directions
Baking Instructions: Oven: Place the frozen mini tarts on a parchment lined or lightly greased baking sheet. Bake at 390 degrees F for 15-18 minutes or until golden brown. Airfryer: Air-Fry at 320 degrees F for 10-12 minutes or until golden brown. Storage Conditions: Keep product frozen at (0 degrees F). Note: Keep frozen until ready to prepare. Remove pastries from box and plastic packaging. For food safety and product quality, cook to an internal temperature of at least 165 degrees F. Ovens may vary in temperature, use baking instructions as guidelines only.
Keep product at frozen (0 degree F).
Warnings
Contains: wheat, eggs, milk. May contain traces of fish, shellfishes, mollusks, mustard, celery, nuts and sesame seeds.
Common questions
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