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Hurst's HamBeens Cajun 15 BEAN SOUP
Hurst's HamBeens Cajun 15 BEAN SOUP
20 ozPopular item
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About
Details
Great for stove top, slow cooker & pressure cooker. Hurst's cajun seasoning packet inside. See recipe on reverse side.
• Kosher
• Gluten Free
• High Fiber
• Low Fat
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices And Spice Extractives (including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural And Artificial Flavoring (including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
Directions
You Will Need: 1-2 lbs. of regular or mild Italian sausage, 1 large onion, chopped, 1 - 14.5 oz. can diced tomatoes, juice of 1 lemon, 1-2 cloves garlic, minced, Ham or Polish sausage may be substituted for Italian sausage, but omit browning in skillet. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. In a skillet, saute onion, garlic and sausage until sausage is browned. 4. Drain excess grease and add contents to beans along with tomatoes, lemon juice and Cajun flavor packet. Simmer another 30 minutes. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with tomatoes, lemon juice, and Cajun flavor packet. If using ham or polish sausage, add at this time. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 9g32%
- Sugars 1g
- Protein 8g
Details
Great for stove top, slow cooker & pressure cooker. Hurst's cajun seasoning packet inside. See recipe on reverse side.
• Kosher
• Gluten Free
• High Fiber
• Low Fat
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices And Spice Extractives (including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural And Artificial Flavoring (including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
Directions
You Will Need: 1-2 lbs. of regular or mild Italian sausage, 1 large onion, chopped, 1 - 14.5 oz. can diced tomatoes, juice of 1 lemon, 1-2 cloves garlic, minced, Ham or Polish sausage may be substituted for Italian sausage, but omit browning in skillet. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. In a skillet, saute onion, garlic and sausage until sausage is browned. 4. Drain excess grease and add contents to beans along with tomatoes, lemon juice and Cajun flavor packet. Simmer another 30 minutes. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with tomatoes, lemon juice, and Cajun flavor packet. If using ham or polish sausage, add at this time. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains soy.
Common questions
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