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Details
Since 1949. Dark 'n brittle. Made exclusively with California, hormone free (no rBST/rBGH) and antibiotic free dairy. McConnell's Fine Ice Creams was founded in Santa Barbara, California in 1949. Today, using Mac McConnell's legendary Hybrid French Pot Process, along with the highest-quality ingredients, we churn out the world's finest handcrafted ice cream. McConnells.com. We support: milk + bookies. 1% for the planet member. Our favorite thing about commercial airlines (besides the rampant fees)? Smoked, salt-roasted almonds. Those addictive, little morsels are well worth the three inches of legroom. Well, somewhere over Katmandu, at 30,000 feet, it hit us: why stop there? Why not take it to the next level by adding the Best. Salty. Brittle. Ever?! Paso Almond Brittle. So after we pulled the emergency hatch and parachuted back to the creamery, that's exactly what we did. And then we added pure Valrhona Chocolate. Handcrafted in Santa Barbara, CA since 1949.
Ingredients
Cream, Milk, Cane Sugar, Non Fat Milk Solids, Organic Egg Yolks, Guittard Cocoa, Guittard Chocolate Liquor, Almond Brittle [almonds, Butter, Cane Sugar, Salt], R.r. Lochhead Vanilla, Espresso
Warnings
Contains: eggs, milk, tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 22g28%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 65mg3%
- Total Carbohydrate 36g13%
- Dietary Fiber 14g50%
- Sugars 15g
- Protein 5g
Details
Since 1949. Dark 'n brittle. Made exclusively with California, hormone free (no rBST/rBGH) and antibiotic free dairy. McConnell's Fine Ice Creams was founded in Santa Barbara, California in 1949. Today, using Mac McConnell's legendary Hybrid French Pot Process, along with the highest-quality ingredients, we churn out the world's finest handcrafted ice cream. McConnells.com. We support: milk + bookies. 1% for the planet member. Our favorite thing about commercial airlines (besides the rampant fees)? Smoked, salt-roasted almonds. Those addictive, little morsels are well worth the three inches of legroom. Well, somewhere over Katmandu, at 30,000 feet, it hit us: why stop there? Why not take it to the next level by adding the Best. Salty. Brittle. Ever?! Paso Almond Brittle. So after we pulled the emergency hatch and parachuted back to the creamery, that's exactly what we did. And then we added pure Valrhona Chocolate. Handcrafted in Santa Barbara, CA since 1949.
Ingredients
Cream, Milk, Cane Sugar, Non Fat Milk Solids, Organic Egg Yolks, Guittard Cocoa, Guittard Chocolate Liquor, Almond Brittle [almonds, Butter, Cane Sugar, Salt], R.r. Lochhead Vanilla, Espresso
Warnings
Contains: eggs, milk, tree nuts
Common questions
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