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Zatarain's Gumbo Base
Zatarain's Gumbo Base
4.5 oz
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About
Details
Bring the flavor and soul of New Orleans to your kitchen with this mix of zesty spices, flour and vegetables. Zatarain’s Gumbo Base brings the secret to New Orleans gumbo home. Just add to your favorite meat like chicken, crawfish, sausage and shrimp, heat and serve over rice for a delicious homemade New Orleans meal in no time. Prep takes just 15 minutes: mix 6 cups water, Gumbo Base and 2 tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. That’s all it takes to enjoy the flavor and soul of The Big Easy: this mix makes creating traditional mouthwatering gumbo easy!
*Except those naturally occurring glutamates
• Mix of zesty spices, flour and vegetables
• No artificial flavors, no MSG added*, no colors from artificial sources
• Made with real vegetables
• Just add the meat of your choice and pour over rice
• PREP TIP: It takes just 15 minutes of prep time to bring the flavor and soul of New Orleans home
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Wheat Flour, Salt, Corn Starch, Sunflower Oil, Red And Green Bell Pepper, Spices (including Paprika, Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (wheat, Soybean, Salt), Garlic & Malted Barley Flour.
Directions
Stove Top Directions: Pick a Protein: 1 to 1 1/2 llbs., cut into bite-sized pieces. Smoked Sausage; Seafood; Cooked Chicken. Mix 6 cups water, Gumbo Base and 2 tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. Cook: For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in seafood. Cover and simmer 10 to 15 minutes longer or until seafood is cooked through, stirring occasionally. Enjoy: Remove from heat. Serve.
Tips and Tricks: For fuller flavor, brown chicken or sausage before adding to gumbo. Prepare with seafood such as shrimp, crabmeat, crawfish tails or oysters. Add 2 cups fresh or frozen okra slices 10 minutes before cooking is completed.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Bring the flavor and soul of New Orleans to your kitchen with this mix of zesty spices, flour and vegetables. Zatarain’s Gumbo Base brings the secret to New Orleans gumbo home. Just add to your favorite meat like chicken, crawfish, sausage and shrimp, heat and serve over rice for a delicious homemade New Orleans meal in no time. Prep takes just 15 minutes: mix 6 cups water, Gumbo Base and 2 tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. That’s all it takes to enjoy the flavor and soul of The Big Easy: this mix makes creating traditional mouthwatering gumbo easy!
*Except those naturally occurring glutamates
• Mix of zesty spices, flour and vegetables
• No artificial flavors, no MSG added*, no colors from artificial sources
• Made with real vegetables
• Just add the meat of your choice and pour over rice
• PREP TIP: It takes just 15 minutes of prep time to bring the flavor and soul of New Orleans home
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Wheat Flour, Salt, Corn Starch, Sunflower Oil, Red And Green Bell Pepper, Spices (including Paprika, Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (wheat, Soybean, Salt), Garlic & Malted Barley Flour.
Directions
Stove Top Directions: Pick a Protein: 1 to 1 1/2 llbs., cut into bite-sized pieces. Smoked Sausage; Seafood; Cooked Chicken. Mix 6 cups water, Gumbo Base and 2 tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. Cook: For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in seafood. Cover and simmer 10 to 15 minutes longer or until seafood is cooked through, stirring occasionally. Enjoy: Remove from heat. Serve.
Tips and Tricks: For fuller flavor, brown chicken or sausage before adding to gumbo. Prepare with seafood such as shrimp, crabmeat, crawfish tails or oysters. Add 2 cups fresh or frozen okra slices 10 minutes before cooking is completed.
Warnings
Do not use if inner pouch has been opened.
Common questions
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