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Details
4 servings. Now a kid's favorite. Bear none. 2 fun shapes. Ready in one step! Just add water. Bear Creek Country Kitchens now bring you Bear Creek Mac & Cheese, the tastiest mac & cheese for kids to enjoy. Bear none. Find out the amazing things real bears can do at www.Bearcreekpastas.com. www.bearcreekpastas.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Sodium Citrate, Yeast Extract, Mono And Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto And Paprika (color).
Directions
Store in a cool dry place. Boil 3-1/2 cups of water then stir in macaroni and sauce mix, reduce heat to a medium boil. Cook uncovered 10-12 minutes, stirring occasionally. Remove from heat & let sit 5-8 minutes and enjoy! Sauce will thicken upon cooling. Yields about 4 one cup servings.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg38%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
4 servings. Now a kid's favorite. Bear none. 2 fun shapes. Ready in one step! Just add water. Bear Creek Country Kitchens now bring you Bear Creek Mac & Cheese, the tastiest mac & cheese for kids to enjoy. Bear none. Find out the amazing things real bears can do at www.Bearcreekpastas.com. www.bearcreekpastas.com.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Sodium Citrate, Yeast Extract, Mono And Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto And Paprika (color).
Directions
Store in a cool dry place. Boil 3-1/2 cups of water then stir in macaroni and sauce mix, reduce heat to a medium boil. Cook uncovered 10-12 minutes, stirring occasionally. Remove from heat & let sit 5-8 minutes and enjoy! Sauce will thicken upon cooling. Yields about 4 one cup servings.
Warnings
Contains: milk, wheat.
Common questions
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