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Quorn Grounds, Meatless
Quorn Grounds, Meatless
7.1 oz
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About
Details
Per 1 Cup Serving (110 g): 100 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); less than 1 g sugars; 7 g fiber (28% DV); 15 g protein (30% DV). Soy-free. Excellent source of protein. Non-GMO. Proudly meat free. Deliciously nutritious. At Quorn, we produce our own protein called mycoprotein, which is a unique blend of protein and fiber. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too! www.quorn.us/recipes. Product of the United Kingdom.
Ingredients
Mycoprotein (94%), Egg White. Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
Directions
Quorn Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Grounds reach an internal temperature of 165 degree F or above before serving. For best results, cook on the stove top. Stove Top (8 Min): Quorn Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour Quorn Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 8 minutes, or until Quorn Grounds are thoroughly heated. Microwave 1000W (8 Min): Pour Quorn Grounds in to a microwave safe bowl. Add enough of your favorite sauce to cover the Quorn Grounds and stir. Cover with platic wrap and pierce. Heat on high 6 minutes until sauce is bubbling. Stir halfway through cooking. Allow to stand for 2 minutes. Caution: Bowl and grounds will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.
Storage Instructions: Keep refrigerated & use by the date shown on the front of pack. Do not freeze.
Warnings
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rate cases of allergic reactions to products that contain mycoprotein. Contains egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 10g4%
- Dietary Fiber 7g25%
- Sugars 1g
- Protein 15g
Details
Per 1 Cup Serving (110 g): 100 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); less than 1 g sugars; 7 g fiber (28% DV); 15 g protein (30% DV). Soy-free. Excellent source of protein. Non-GMO. Proudly meat free. Deliciously nutritious. At Quorn, we produce our own protein called mycoprotein, which is a unique blend of protein and fiber. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too! www.quorn.us/recipes. Product of the United Kingdom.
Ingredients
Mycoprotein (94%), Egg White. Contains 2% or Less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.
Directions
Quorn Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Grounds reach an internal temperature of 165 degree F or above before serving. For best results, cook on the stove top. Stove Top (8 Min): Quorn Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour Quorn Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 8 minutes, or until Quorn Grounds are thoroughly heated. Microwave 1000W (8 Min): Pour Quorn Grounds in to a microwave safe bowl. Add enough of your favorite sauce to cover the Quorn Grounds and stir. Cover with platic wrap and pierce. Heat on high 6 minutes until sauce is bubbling. Stir halfway through cooking. Allow to stand for 2 minutes. Caution: Bowl and grounds will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.
Storage Instructions: Keep refrigerated & use by the date shown on the front of pack. Do not freeze.
Warnings
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rate cases of allergic reactions to products that contain mycoprotein. Contains egg.
Common questions
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