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About
Ingredients
Mini Beads Ingredients: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide, Carnauba Wax, Gingerbread Ingredients: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Cottonseed And/or Canola Oil Shortening, Water, Fancy Molasses, Ground Cinnamon, Ground Ginger, Salt, Baking Soda, Soy Lecithin, White Icing Ingredients: Powdered Sugar (sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor
Directions
1. Icing Pouch Preparation: Icing is used to secure the mini house together, to decorate and to landscape. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrow corner tip of pouch to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 2. Gingerbread Mini House Panel Preparation: Separate the cookies into individual panels by carefully breaking alone the snap lines (red dotted lines in illustration). 3. House Assembly: Pipe lines of icing along left and right edges on backsides of panels A and C. Strand panel A up and attach panel B as shown. Attach panel D to other side of panel A. Place panel C against panels D and B. Pipe icing along top peaks of A and C panels. Apply roof panels E as shown and repeat on other side with roof panel F. 4. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on building and landscaping.
Warnings
Contains soy and wheat. May contain sulphites, egg, and milk. Manufactured in a facility that processes crustacea, fish, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Ingredients
Mini Beads Ingredients: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide, Carnauba Wax, Gingerbread Ingredients: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Cottonseed And/or Canola Oil Shortening, Water, Fancy Molasses, Ground Cinnamon, Ground Ginger, Salt, Baking Soda, Soy Lecithin, White Icing Ingredients: Powdered Sugar (sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor
Directions
1. Icing Pouch Preparation: Icing is used to secure the mini house together, to decorate and to landscape. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrow corner tip of pouch to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 2. Gingerbread Mini House Panel Preparation: Separate the cookies into individual panels by carefully breaking alone the snap lines (red dotted lines in illustration). 3. House Assembly: Pipe lines of icing along left and right edges on backsides of panels A and C. Strand panel A up and attach panel B as shown. Attach panel D to other side of panel A. Place panel C against panels D and B. Pipe icing along top peaks of A and C panels. Apply roof panels E as shown and repeat on other side with roof panel F. 4. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on building and landscaping.
Warnings
Contains soy and wheat. May contain sulphites, egg, and milk. Manufactured in a facility that processes crustacea, fish, and eggs.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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