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About
Details
Bakes 24 cookies. No trans fat. No artificial ingredients. It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Soul-cially responsible goodness! Carl is a gregarious friend and artist who and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism, and constant good cheer.
Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla), Palm Fruit Oil, Caramel Bits (Sugar, Palm, Coconut and Safflower Oils, Natural Flavors, Cocoa, Soy Lecithin, Milk, Paprika Oleoresin (Natural Color)), Cane Sugar, Roasted Peanuts, Whole Eggs, Water, Malt, Vanilla, Sea Salt, Baking Soda.
Directions
Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inch apart on greased (caramel is sticky! For best results bake on greased baking sheet or parchment paper) baking sheet. 3. Bake 10-14 minutes or until golden brown (some oven temperatures vary so please adjust baking time accordingly). 4. Cool for at least 2 minutes before removing cookies from baking sheet. For Bigger Cookies: Combine 2 dough pieces and bake 2-4 minutes longer.
Warnings
Contains wheat, peanuts, eggs, milk, coconut and soy. Produced in a facility that also manufactures products containing tree nuts. We know it's tempting - but please do not eat raw cookie dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 80mg3%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Bakes 24 cookies. No trans fat. No artificial ingredients. It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Soul-cially responsible goodness! Carl is a gregarious friend and artist who and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism, and constant good cheer.
Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla), Palm Fruit Oil, Caramel Bits (Sugar, Palm, Coconut and Safflower Oils, Natural Flavors, Cocoa, Soy Lecithin, Milk, Paprika Oleoresin (Natural Color)), Cane Sugar, Roasted Peanuts, Whole Eggs, Water, Malt, Vanilla, Sea Salt, Baking Soda.
Directions
Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inch apart on greased (caramel is sticky! For best results bake on greased baking sheet or parchment paper) baking sheet. 3. Bake 10-14 minutes or until golden brown (some oven temperatures vary so please adjust baking time accordingly). 4. Cool for at least 2 minutes before removing cookies from baking sheet. For Bigger Cookies: Combine 2 dough pieces and bake 2-4 minutes longer.
Warnings
Contains wheat, peanuts, eggs, milk, coconut and soy. Produced in a facility that also manufactures products containing tree nuts. We know it's tempting - but please do not eat raw cookie dough.
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