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Details
Brassica oleracea (Acephala group). Cool season 50 days. USDA organic. Sow in early spring or late summer. Heirloom. This striking variety makes beautiful, tender, and delicious baby greens. Spruce up your salads, pastas, and soups - yum! We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. Kale gets sweeter after the first fall frost. Red Winter is sweet and tender all the time, making it excellent for mesclun, garnishes, and sauteeing. The red veins, wavy margins, and foliage that resembles oak leaves make Red Winter as attractive as it is delicious. Harvest baby greens in just 25 days. This packet sows up to 64 feet. No GMOs. All our seeds are untreated. Illustrated by Donna Clement. www.botanicalinsterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 12 inches. Row Spacing: 24 inches. Thinning: When 1 inches tall, thin to 1 every 12 inches. When to Sow Outside: 1 to 2 weeks before average last frost, when soil temperature is above 45 degrees F for spring/summer crop; late summer for fall crop; and in mild climates, fall for very early spring crop. Successive Sowings: Every 3 weeks starting in early spring until 8 to 10 weeks before average first fall frost. When to Start Inside: Recommended. 4 to 6 weeks before average last frost. For a fall crop, start 8 to 10 weeks before average first fall frost, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65 degrees - 85 degrees F.
About
Details
Brassica oleracea (Acephala group). Cool season 50 days. USDA organic. Sow in early spring or late summer. Heirloom. This striking variety makes beautiful, tender, and delicious baby greens. Spruce up your salads, pastas, and soups - yum! We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. Kale gets sweeter after the first fall frost. Red Winter is sweet and tender all the time, making it excellent for mesclun, garnishes, and sauteeing. The red veins, wavy margins, and foliage that resembles oak leaves make Red Winter as attractive as it is delicious. Harvest baby greens in just 25 days. This packet sows up to 64 feet. No GMOs. All our seeds are untreated. Illustrated by Donna Clement. www.botanicalinsterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 12 inches. Row Spacing: 24 inches. Thinning: When 1 inches tall, thin to 1 every 12 inches. When to Sow Outside: 1 to 2 weeks before average last frost, when soil temperature is above 45 degrees F for spring/summer crop; late summer for fall crop; and in mild climates, fall for very early spring crop. Successive Sowings: Every 3 weeks starting in early spring until 8 to 10 weeks before average first fall frost. When to Start Inside: Recommended. 4 to 6 weeks before average last frost. For a fall crop, start 8 to 10 weeks before average first fall frost, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65 degrees - 85 degrees F.
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