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Details
The tangy sweetness of tree-ripened oranges delight you in every bite of this moist & fluffy pound cake. Includes glaze packet. www.phoenixfoodco.com. www.southernliving.com.
Ingredients
Glaze: Powdered Sugar (sugar, Cornstarch) And Crystallized Orange([citric Acid, Orange Oil, Orange Juice], Sugar).,cake: Sugar, Enriched Wheat Flour (niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Vanilla Pudding (sugar, Dextrose, Food Starch Modified, Tetrasodium Pyrophosphate, Vanilla ([modified Food Starch, Dextrin, Fractionated Coconut Oil], And Vanillin) And Less Than 2% Of Each Of The Following: Disodium Phosphate, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Color (yellow #5, Yellow #6 And Titanium Dioxide), Crystallized Orange([citric Acid, Orange Oil, Orange Juice,], Sugar), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (dextrose, Natural And Artificial Flavors).
Directions
Orange Pound Cake: Ingredients: 1 Orange Pound Cake Mix with Orange Glaze Packet. 1 Cup Milk. 5 Tablespoons Butter, Softened. 2 Eggs. 1 (14-Ounce) Can Sweetened Condensed Milk. 1. Preheat oven to 350 degrees. Spray loaf pan or a Bundt pan with flour-based cooking spray. 2. Combine cake mix, milk, and butter. Beat with an electric mixer on low speed until combined. Add eggs and beat two minutes longer. Pour batter into prepared loaf pan or Bundt pan. 3. Bake 50 minutes or until toothpick inserted in center comes out clean. Mix orange glaze packet with sweetened condensed milk and set aside. 4. Place warm cake on serving platter and drizzle the top of the cake with orange glaze. Serves 20
Warnings
Contains wheat ingredient.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 64g23%
- Dietary Fiber 0g0%
- Sugars 42g
- Protein 3g
Details
The tangy sweetness of tree-ripened oranges delight you in every bite of this moist & fluffy pound cake. Includes glaze packet. www.phoenixfoodco.com. www.southernliving.com.
Ingredients
Glaze: Powdered Sugar (sugar, Cornstarch) And Crystallized Orange([citric Acid, Orange Oil, Orange Juice], Sugar).,cake: Sugar, Enriched Wheat Flour (niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Vanilla Pudding (sugar, Dextrose, Food Starch Modified, Tetrasodium Pyrophosphate, Vanilla ([modified Food Starch, Dextrin, Fractionated Coconut Oil], And Vanillin) And Less Than 2% Of Each Of The Following: Disodium Phosphate, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Color (yellow #5, Yellow #6 And Titanium Dioxide), Crystallized Orange([citric Acid, Orange Oil, Orange Juice,], Sugar), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (dextrose, Natural And Artificial Flavors).
Directions
Orange Pound Cake: Ingredients: 1 Orange Pound Cake Mix with Orange Glaze Packet. 1 Cup Milk. 5 Tablespoons Butter, Softened. 2 Eggs. 1 (14-Ounce) Can Sweetened Condensed Milk. 1. Preheat oven to 350 degrees. Spray loaf pan or a Bundt pan with flour-based cooking spray. 2. Combine cake mix, milk, and butter. Beat with an electric mixer on low speed until combined. Add eggs and beat two minutes longer. Pour batter into prepared loaf pan or Bundt pan. 3. Bake 50 minutes or until toothpick inserted in center comes out clean. Mix orange glaze packet with sweetened condensed milk and set aside. 4. Place warm cake on serving platter and drizzle the top of the cake with orange glaze. Serves 20
Warnings
Contains wheat ingredient.
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