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Spring Valley Party Platter
Spring Valley Party Platter
100 ct
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About
Details
100 assorted Hors DÓeuvres. 20 each. Cocktail Beef-Franks Wrapped in Puff Pastry; Potato Puffs; Buffalo Style Chicken in Puff Pastry; Spicy Beef Turnovers; Spinach & Beef. Just perfect for any festive event. Ready to cook. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Cocktail Beef Franks - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Cocktail Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder,potato Puffs - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Potato Puff Filling: Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices,buffalo Style Chicken - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Buffalo Chicken Pocket Filling: White Meat Chicken (chicken Breast With Rib Meat, Mechanically Separated Chicken, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Soybean Oil, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% (preservative)], Garlic Powder, Onion Powder, Salt, Spices), Tomato Puree (tomato Concentrate Made From Red Ripe Tomatoes, Citric Acid), Water, Onions, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Modified Food Starch, Soybean Oil, Garlic, Salt, Spices, Cayenne Pepper,spicy Beef Turnovers - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Spicy Beef Turnover Filling: Beef, Water, Crushed Tomatoes In Puree (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Kidney Beans, Modified Food Starch, Carrots, Green Peppers, Red Peppers, Celery, Tomato Paste (tomato Paste, Citric Acid), Textured Vegetable Protein (soy Flour, Caramel Color), Garlic, Salt, Chili Powder, Spices, Seasoning Base (salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With Not More Than 2% Silicon Dioxide),spinach & Potato Pockets - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Spinach & Potato Pocket Filling: Spinach, Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep frozen until ready to use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Baking Instructions. Preheat oven: Remove frozen Hords d’oeuvres from packaging and place on a flat baking tray. Leave 1/2 inch of space around each piece to allow puff pastry to rise as baking. For optimum results, place the Frank in pastry item seam side of th dough facing downward on the pan. Bake using the guidelines in the chart below until puff pastry is lightly golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated. Try with your favorite dips! Type: Gas Oven; Time: 14-17 mins; Temp: 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 14-17 mins 375 degrees F.; Note: While baking, keep pan as far away from heating element as possible. Type: Convection Oven; Time: 14-15 mins; Temp: 375 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience. Important: Keep frozen until ready to use. Do not refreeze.
Keep frozen.
Warnings
All items in package contain: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 410mg18%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
100 assorted Hors DÓeuvres. 20 each. Cocktail Beef-Franks Wrapped in Puff Pastry; Potato Puffs; Buffalo Style Chicken in Puff Pastry; Spicy Beef Turnovers; Spinach & Beef. Just perfect for any festive event. Ready to cook. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Cocktail Beef Franks - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Cocktail Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder,potato Puffs - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Potato Puff Filling: Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices,buffalo Style Chicken - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Buffalo Chicken Pocket Filling: White Meat Chicken (chicken Breast With Rib Meat, Mechanically Separated Chicken, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Soybean Oil, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% (preservative)], Garlic Powder, Onion Powder, Salt, Spices), Tomato Puree (tomato Concentrate Made From Red Ripe Tomatoes, Citric Acid), Water, Onions, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Modified Food Starch, Soybean Oil, Garlic, Salt, Spices, Cayenne Pepper,spicy Beef Turnovers - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Spicy Beef Turnover Filling: Beef, Water, Crushed Tomatoes In Puree (crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Kidney Beans, Modified Food Starch, Carrots, Green Peppers, Red Peppers, Celery, Tomato Paste (tomato Paste, Citric Acid), Textured Vegetable Protein (soy Flour, Caramel Color), Garlic, Salt, Chili Powder, Spices, Seasoning Base (salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With Not More Than 2% Silicon Dioxide),spinach & Potato Pockets - Dough: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [natural Coloring], Sorbic Acid, Artificial Flavoring [non-dairy Butter Flavor]), Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate [sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm)], Sodium Acid Pyrophosphate), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [preservatives], Lemon Oil), Spinach & Potato Pocket Filling: Spinach, Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep frozen until ready to use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Baking Instructions. Preheat oven: Remove frozen Hords d’oeuvres from packaging and place on a flat baking tray. Leave 1/2 inch of space around each piece to allow puff pastry to rise as baking. For optimum results, place the Frank in pastry item seam side of th dough facing downward on the pan. Bake using the guidelines in the chart below until puff pastry is lightly golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated. Try with your favorite dips! Type: Gas Oven; Time: 14-17 mins; Temp: 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 14-17 mins 375 degrees F.; Note: While baking, keep pan as far away from heating element as possible. Type: Convection Oven; Time: 14-15 mins; Temp: 375 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience. Important: Keep frozen until ready to use. Do not refreeze.
Keep frozen.
Warnings
All items in package contain: soy, wheat.
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