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Hanka Pierogies, Potato & Cheddar
Hanka Pierogies, Potato & Cheddar
12 ct
About
Highlights
Milk Free
Details
Creamy whipped potatoes and cheddar cheese wrapped inside a pasta shell. Contains a bioengineered food ingredient.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor, Eggs, Granulated Onion, Whey, Annatto and Turmeric (Color).
Directions
Cooking Directions: Cooking times may vary depending on equipment. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Boiling: Bring 4 quarts of water to a boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes. Drain and serve. Microwave: In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain. Bake: Preheat oven to 400 degrees F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through bake time. Deep Fry: Preheat oil to 350 degrees F. Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float.
Keep frozen.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 560mg24%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Highlights
Milk Free
Details
Creamy whipped potatoes and cheddar cheese wrapped inside a pasta shell. Contains a bioengineered food ingredient.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor, Eggs, Granulated Onion, Whey, Annatto and Turmeric (Color).
Directions
Cooking Directions: Cooking times may vary depending on equipment. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Boiling: Bring 4 quarts of water to a boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes. Drain and serve. Microwave: In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain. Bake: Preheat oven to 400 degrees F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through bake time. Deep Fry: Preheat oil to 350 degrees F. Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float.
Keep frozen.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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