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Nancy's Petite Quiche, Lorraine
Nancy's Petite Quiche, Lorraine
12 ct
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About
Details
Nancy's Lorraine Petite Quiche makes everyday eating exceptional with prepared mini quiche that's ready in muntes. This French inspired delicacy features classic Swiss cheese and bacon with herbs in a rich buttery crust for robust flavor. Each serving is made with real eggs, cheese and bacon with fresh milk in the mix. The small quiche makes an ideal quick entree for busy days, brunches when you want a hot meal without the work, or an easy appetizer for a dinner party. Heat the quiche in the microwave in minutes. This 12 count quiche appetizer is packaged in an 8.4 ounce box. Store it in the freezer until ready to prepare.
• One 12 count box of Nancy's Lorraine Petite Quiche
• Nancy's Lorraine Petite Quiche offers an easy finger food option that cooks in minutes
• This quiche is an ideal breakfast, brunch, appetizer or snack
• Swiss cheese, savory bacon, herbs and and a buttery crust create a robust flavor
• Made with real bacon, eggs, milk and cheese
• Packaged in a box for easy storage
• Store in the freezer until ready to prepare
Ingredients
Filling: Milk, Swiss Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Eggs, Onions (water, Dehydrated Onions), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Whey Protein Concentrate (milk), Chives, Seasoning (salt, Spices), Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Water, Canola Oil, Dextrose, Whey Powder (milk), Salt, Citrus Flour, Lactose Powder (milk).
Directions
Preparation Instructions: For food safety and best quality. Follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen quiche form packaging. 3. Arrange frozen quiche about 1/2 inch apart on an un-greased baking sheet. 4. Place baking sheet n middle rack in oven. 5. Bake according to chart on right. Let stand 1 minute before serving. Baking Time: 12 quinches - 14 minutes. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 330mg14%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
Nancy's Lorraine Petite Quiche makes everyday eating exceptional with prepared mini quiche that's ready in muntes. This French inspired delicacy features classic Swiss cheese and bacon with herbs in a rich buttery crust for robust flavor. Each serving is made with real eggs, cheese and bacon with fresh milk in the mix. The small quiche makes an ideal quick entree for busy days, brunches when you want a hot meal without the work, or an easy appetizer for a dinner party. Heat the quiche in the microwave in minutes. This 12 count quiche appetizer is packaged in an 8.4 ounce box. Store it in the freezer until ready to prepare.
• One 12 count box of Nancy's Lorraine Petite Quiche
• Nancy's Lorraine Petite Quiche offers an easy finger food option that cooks in minutes
• This quiche is an ideal breakfast, brunch, appetizer or snack
• Swiss cheese, savory bacon, herbs and and a buttery crust create a robust flavor
• Made with real bacon, eggs, milk and cheese
• Packaged in a box for easy storage
• Store in the freezer until ready to prepare
Ingredients
Filling: Milk, Swiss Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Eggs, Onions (water, Dehydrated Onions), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Whey Protein Concentrate (milk), Chives, Seasoning (salt, Spices), Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Water, Canola Oil, Dextrose, Whey Powder (milk), Salt, Citrus Flour, Lactose Powder (milk).
Directions
Preparation Instructions: For food safety and best quality. Follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen quiche form packaging. 3. Arrange frozen quiche about 1/2 inch apart on an un-greased baking sheet. 4. Place baking sheet n middle rack in oven. 5. Bake according to chart on right. Let stand 1 minute before serving. Baking Time: 12 quinches - 14 minutes. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, eggs, wheat.
Common questions
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