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First Street Meatballs, Angus Beef
First Street Meatballs, Angus Beef
32 oz
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About
Details
Per 3 Meatballs: 240 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 1 g sugars. Approximately 32 meatballs. Baked 1 oz size. Premium. Fully cooked. Ready to heat. Microwaveable. Since 1871. 100% quality guaranteed or your money back. US inspected and passed by Department of Agriculture. Resealable. Product of USA.
Ingredients
Beef, Water, Soy Protein Concentrate, Seasoning Blend (nonfat Dry Milk, Salt, Granulated Onion And Garlic, Spices [including Mustard], Sodium Phosphates, Parsley Flakes, Natural Flavors), Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet)
Directions
Heating Instructions: Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes, or until internal temperature reaches 165 degrees F. 4. Let cool before serving. Stove Top: 1. Preheat desired sauce or gravy in sauce pan over medium-high heat. 2. Add frozen meatballs. 3. Cover and heat on medium heat for 15-20 minutes, or until internal temperature reaches 165 degrees F, stirring occasionally. Microwave (1100 watts): Place 3 meatballs in a single layer on a microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal temperature reaches 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. 165 degrees. For food safety, heat this product to a minimum internal temperature (165 degrees).
Perishable. Keep frozen. Refrigerate or discard leftovers immediately.
Warnings
Contains: soy, milk, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 570mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g
Details
Per 3 Meatballs: 240 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 1 g sugars. Approximately 32 meatballs. Baked 1 oz size. Premium. Fully cooked. Ready to heat. Microwaveable. Since 1871. 100% quality guaranteed or your money back. US inspected and passed by Department of Agriculture. Resealable. Product of USA.
Ingredients
Beef, Water, Soy Protein Concentrate, Seasoning Blend (nonfat Dry Milk, Salt, Granulated Onion And Garlic, Spices [including Mustard], Sodium Phosphates, Parsley Flakes, Natural Flavors), Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet)
Directions
Heating Instructions: Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs on a single layer on baking tray. 3. Heat for 20 minutes, or until internal temperature reaches 165 degrees F. 4. Let cool before serving. Stove Top: 1. Preheat desired sauce or gravy in sauce pan over medium-high heat. 2. Add frozen meatballs. 3. Cover and heat on medium heat for 15-20 minutes, or until internal temperature reaches 165 degrees F, stirring occasionally. Microwave (1100 watts): Place 3 meatballs in a single layer on a microwave safe plate and cover with a paper towel. On high (100% power), heat for 1 minute or until internal temperature reaches 165 degrees F. Let stand 1 minute before serving. All times are estimates; equipment varies in wattage and intensity of heating. 165 degrees. For food safety, heat this product to a minimum internal temperature (165 degrees).
Perishable. Keep frozen. Refrigerate or discard leftovers immediately.
Warnings
Contains: soy, milk, wheat, eggs.
Common questions
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