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Details
McCormick Peppered Country Gravy Mix makes peppered gravy you can feel good about serving your family. Enjoy this creamy gravy with a savory, peppery taste over home-cooked biscuits, chicken fried steak, fried chicken, or home fries. Made with buttermilk and McCormick spices like black pepper, our gravy mix does not contain added MSG. And it's so simple to prepare - just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for delicious, lump-free gravy that's perfect for breakfast or brunch over biscuits, sausage, or scrambled eggs. Except for those naturally occurring glutamates.
Ingredients
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solid, Salt, Corn Starch, Sodium Caseinate (milk), Spices (including Black Pepper), Mono And Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey (milk), Soy Lecithin, Disodium Inosinate, Guanylate (flavor Enhancers)
Directions
Peppered Country Gravy: Total time: 10 minutes. Makes 2 cups. You Will Need: 1 pkg. McCormick Gravy Mix. 2 cups cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 2-quart microwavable bowl. 2. Microwave on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety.
Kitchen Tips: Serve over biscuits, chicken fried steak, fried chicken or home fries. Sausage Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
McCormick Peppered Country Gravy Mix makes peppered gravy you can feel good about serving your family. Enjoy this creamy gravy with a savory, peppery taste over home-cooked biscuits, chicken fried steak, fried chicken, or home fries. Made with buttermilk and McCormick spices like black pepper, our gravy mix does not contain added MSG. And it's so simple to prepare - just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for delicious, lump-free gravy that's perfect for breakfast or brunch over biscuits, sausage, or scrambled eggs. Except for those naturally occurring glutamates.
Ingredients
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solid, Salt, Corn Starch, Sodium Caseinate (milk), Spices (including Black Pepper), Mono And Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey (milk), Soy Lecithin, Disodium Inosinate, Guanylate (flavor Enhancers)
Directions
Peppered Country Gravy: Total time: 10 minutes. Makes 2 cups. You Will Need: 1 pkg. McCormick Gravy Mix. 2 cups cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 2-quart microwavable bowl. 2. Microwave on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety.
Kitchen Tips: Serve over biscuits, chicken fried steak, fried chicken or home fries. Sausage Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
Common questions
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