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Details
Per Serving: 100 calories; 5 g protein; 5 g total fat. No gluten. No soy. Good source of protein. Vegetarian. Non-GMO. Heat and eat. Swiss Meets West: Our intrepid founder steve discovered the rosti in his travels and brought this yummy swiss tradition back home to portland. He and his wife lory have been serving them at dinner parties ever since. Because nothing’s better than sharing simple ingredients, inspiring flavors, and great conversation with the folks we love. Rosti, A love Story: The swiss have celebrated the rosti for more than 200 years. A tradition of simple, wholesome ingredients lovingly prepared for family and friends. At Rosti, we’ve turned a hearty meal for the farm or field into a tasty snack ideal for sharing around your table or on the go. Say hello to ooey, gooey, cheesy, goodness! Hot. Melted raclette within the crispy confines of seasoned. Shredded potatoes. It’s like a trip to Switzerland. Without the jet lag. As a snack nobody raves about cheese and crackers. As a side good morning. Rosti goodbye hash browns. As a meal next level nosh, at home or on the go. Find recipes, inspiration, and other ways we celebrate the potato. 3 bites of potato goodness. swissrosti.com. Facebook. Twitter. Instagram.
Ingredients
Shredded Potato, Raclette Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Flakes, Rice Flour, Non-gmo Canola Oil, Salt.
Directions
Directions For Baking: 1. Pre-heat oven to 400 degrees F. 2. Place frozen Rosti on baking sheet in oven. 3. Bake for 25 minutes, until Rosti is golden brown and cooked to an internal temperature of 165 degrees F. 4. Allow to cool for 2-3 minutes, then enjoy!
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 410mg18%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Per Serving: 100 calories; 5 g protein; 5 g total fat. No gluten. No soy. Good source of protein. Vegetarian. Non-GMO. Heat and eat. Swiss Meets West: Our intrepid founder steve discovered the rosti in his travels and brought this yummy swiss tradition back home to portland. He and his wife lory have been serving them at dinner parties ever since. Because nothing’s better than sharing simple ingredients, inspiring flavors, and great conversation with the folks we love. Rosti, A love Story: The swiss have celebrated the rosti for more than 200 years. A tradition of simple, wholesome ingredients lovingly prepared for family and friends. At Rosti, we’ve turned a hearty meal for the farm or field into a tasty snack ideal for sharing around your table or on the go. Say hello to ooey, gooey, cheesy, goodness! Hot. Melted raclette within the crispy confines of seasoned. Shredded potatoes. It’s like a trip to Switzerland. Without the jet lag. As a snack nobody raves about cheese and crackers. As a side good morning. Rosti goodbye hash browns. As a meal next level nosh, at home or on the go. Find recipes, inspiration, and other ways we celebrate the potato. 3 bites of potato goodness. swissrosti.com. Facebook. Twitter. Instagram.
Ingredients
Shredded Potato, Raclette Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Flakes, Rice Flour, Non-gmo Canola Oil, Salt.
Directions
Directions For Baking: 1. Pre-heat oven to 400 degrees F. 2. Place frozen Rosti on baking sheet in oven. 3. Bake for 25 minutes, until Rosti is golden brown and cooked to an internal temperature of 165 degrees F. 4. Allow to cool for 2-3 minutes, then enjoy!
Keep frozen.
Warnings
Contains: milk.
Common questions
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