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Amy's Kitchen Gluten Free Vegan Broccoli Cheeze Bake Bowl
Amy's Kitchen Gluten Free Vegan Broccoli Cheeze Bake Bowl
9.5 ozPopular item
About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Plant based. Made with organic broccoli. Microwave or regular oven. Amy's Vegan Broccoli & Cheeze Bake is inspired by our top-selling Broccoli & Cheddar Bake, which is so popular that we wanted to create a version everyone can enjoy. Tender rice pasta, creamy vegan cheeze sauce, crisp organic broccoli florets and gluten free toasted bread crumbs all combine to add flavor and crunch that will satisfy your whole family. At Amy's, free from gluten and dairy does not mean free from flavor. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
• Kosher
• Vegan
• Organic
• Plant-Based
• Gluten Free
• Dairy Free
Ingredients
Rice Pasta (filtered Water, Organic Rice Flour, Organic Potato Starch, Organic Soy Flour, Rice Starch), Filtered Water, Organic Broccoli, Organic Vegan Cheddar-style Cheeze (filtered Water, Organic Potato And Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple], Organic Annatto Extract [color]), Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Organic Rice Flour, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Cane Sugar, Organic Nutritional Yeast, Organic Mustard Seed Powder, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract
Directions
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains soy.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 18g23%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg38%
- Total Carbohydrate 54g20%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 7g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Plant based. Made with organic broccoli. Microwave or regular oven. Amy's Vegan Broccoli & Cheeze Bake is inspired by our top-selling Broccoli & Cheddar Bake, which is so popular that we wanted to create a version everyone can enjoy. Tender rice pasta, creamy vegan cheeze sauce, crisp organic broccoli florets and gluten free toasted bread crumbs all combine to add flavor and crunch that will satisfy your whole family. At Amy's, free from gluten and dairy does not mean free from flavor. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
• Kosher
• Vegan
• Organic
• Plant-Based
• Gluten Free
• Dairy Free
Ingredients
Rice Pasta (filtered Water, Organic Rice Flour, Organic Potato Starch, Organic Soy Flour, Rice Starch), Filtered Water, Organic Broccoli, Organic Vegan Cheddar-style Cheeze (filtered Water, Organic Potato And Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple], Organic Annatto Extract [color]), Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Organic Rice Flour, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Cane Sugar, Organic Nutritional Yeast, Organic Mustard Seed Powder, Yeast, Organic Potato Flour, Organic Annatto (color), Organic Rice Bran Extract
Directions
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains soy.
individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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