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Dietz & Watson Chicken Sausage, Organic, Spinach
Dietz & Watson Chicken Sausage, Organic, Spinach
10 oz
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Place your order with peace of mind.
About
Details
USDA Organic. Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Certified Organic by Quality Assurance International www.QAI-INC.com.
No nitrates or nitrites added (Except those naturally occuring in sea salt). No MSG.
Dietz & Watson - Traditional family recipes. Pork free. We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). What we feed our family is as important as family itself. Made with vegetarian grain-freed chicken (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed) with no added hormones (Federal regulations prohibit the use of hormones in poultry). When German sausage maker Gottlieb Dietz founded our company in 1939, he set out to produce the highest quality deli meats and franks in philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were founded on: "Quality Above All Else". We take pride in hand crafting the highest quality Organic, No antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed), franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we're passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Fully cooked.
Ingredients
Organic Chicken, Organic Spinach, Water, Organic Potato Starch, Contains Less than 2% of Sea Salt, Organic Spices, Organic Onion Powder, Organic Cane Sugar, Organic Granulated Garlic, Organic Mustard, Organic Rice Concentrate, Organic Sunflower Oil, Natural Flavors.
Directions
For children under 5 years: Cut lengthwise then slice.
Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 500mg22%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Details
USDA Organic. Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Certified Organic by Quality Assurance International www.QAI-INC.com.
No nitrates or nitrites added (Except those naturally occuring in sea salt). No MSG.
Dietz & Watson - Traditional family recipes. Pork free. We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). What we feed our family is as important as family itself. Made with vegetarian grain-freed chicken (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed) with no added hormones (Federal regulations prohibit the use of hormones in poultry). When German sausage maker Gottlieb Dietz founded our company in 1939, he set out to produce the highest quality deli meats and franks in philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were founded on: "Quality Above All Else". We take pride in hand crafting the highest quality Organic, No antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed), franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we're passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Fully cooked.
Ingredients
Organic Chicken, Organic Spinach, Water, Organic Potato Starch, Contains Less than 2% of Sea Salt, Organic Spices, Organic Onion Powder, Organic Cane Sugar, Organic Granulated Garlic, Organic Mustard, Organic Rice Concentrate, Organic Sunflower Oil, Natural Flavors.
Directions
For children under 5 years: Cut lengthwise then slice.
Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
Common questions
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