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Sweet Loren's Gluten Free Fudgy Brownie Cookie Dough
Sweet Loren's Gluten Free Fudgy Brownie Cookie Dough
12 oz
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About
Details
Certified gluten-free. Certified vegan. vegan.org. Dairy free. Peanut/tree nut free. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw! Crafted with only ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. Women owned. sweetlorens.com. Text SweetLorens to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.
Ingredients
Cane Sugar, Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
Certified gluten-free. Certified vegan. vegan.org. Dairy free. Peanut/tree nut free. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw! Crafted with only ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. Women owned. sweetlorens.com. Text SweetLorens to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.
Ingredients
Cane Sugar, Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.
Common questions
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