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Connie's Pizza Pizza, Deep Dish, Sausage
Connie's Pizza Pizza, Deep Dish, Sausage
26.2 oz
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About
Details
Chicago recipe. All natural (Minimally processed, no artificial ingredients) hand made. Est 1963. Great taste from restaurant quality ingredients. Taste the tradition! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
Ingredients
Crust (wheat Flour [milled Wheat, Malted Barley Flour], Water, Butter [pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [sugar, Cream Of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Corn Oil, Seasoned Parmesan Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil).
Directions
Bake: Frozen Baking Instructions: For best results keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 55-59 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 37-41 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest oven rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Cook before eating.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 20g26%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 450mg20%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 16g
Details
Chicago recipe. All natural (Minimally processed, no artificial ingredients) hand made. Est 1963. Great taste from restaurant quality ingredients. Taste the tradition! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
Ingredients
Crust (wheat Flour [milled Wheat, Malted Barley Flour], Water, Butter [pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [sugar, Cream Of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Corn Oil, Seasoned Parmesan Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil).
Directions
Bake: Frozen Baking Instructions: For best results keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 55-59 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 37-41 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest oven rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Cook before eating.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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