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Tastee Choice Trio
Tastee Choice Trio
14 oz
About
Ingredients
Shrimp Lollipop Ingredients: Shrimp (Litopenaeus Vannamai), Modified Food Starch (Corn), Wheat Flour, Yellow Corn Flour, Salt, Guar Gum (E412), Dehydrated Vegetable (Garlic Powder, Onion Powder), Spices (White Pepper), Breadcrumb (Wheat Flour, Salt, Dextrose, Yeast), Modified Tapioca Starch (E1420), Wheat Flour, Salt, Tapioca Starch, Sugar, Salt, White Pepper, Egg White Powder, Retain Moisture [Sodium Bicarbonate (E500ii), Sodium Tripolyphosphate (E451i), Sodium Hexametaphosphate (E452i), Sodium Acid Pyrophosphate (E450i]. Shrimp Spring Roll Ingredients: Wheat Pastry (Water, Wheat Flour, Soybean Oil, Salt), Shrimp (Litopenaeus Vannamai), Bamboo Shoot, Chinese Mushroom, Oyster Sauce [Water, Oyster, Sugar, Light Soy Sauce (Soybean, Wheat, Brine), Modified Starch (Tapioca Starch (E1442)), Salt, Xanthan Gum (E415)], Spicy Mix (Garlic, Coriander Root, White Pepper), Soybean Oil, Salt, Sugar. Shrimp Empanada Ingredients: Wheat Dough (Wheat Flour, Water, Soybean Oil, Baking Powder), Shrimp (Litopenaeus Vannamai), Shrimp Stock (Water, Shrimp, Carrot, Onion, Tomato Sauce, Celery, Garlic, Black Pepper Powder, Fennel Seed, Bay Leaf), Carrot, Onion, Red Bell Pepper, Yellow Bell Pepper, Soybean Oil, Spice Mixed [Cumin Powder, Chili Powder, Oregano Flake, Vegetable Powder (Sugar, Salt, Fermented Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin)), Garlic Powder, Chili Flake, Coriander Seed, Lime Powder, Onion Powder], Corn Starch, Salt, Sugar.
Directions
Cooking Instruction: Keep frozen until ready to use. Oven temperature may vary; cooking time and temperature may require slight adjustment. Conventional Oven: Preheat oven to 450 F. Remove appetizers from packaging and arrange on white inner tray or baking tray. Bake at 450 F for 14-16 minutes turning once to ensure even cooking, until appetizers are golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Conventional Air Fryer: Set fryer temperature to 400 F. Place appetizers in fryer and fry for 8-10 minutes until golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Sweet Chili Sauce Thawing: Place sauce packet under cold running water for 5 minutes or until completely thawed.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g15%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 310mg13%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Ingredients
Shrimp Lollipop Ingredients: Shrimp (Litopenaeus Vannamai), Modified Food Starch (Corn), Wheat Flour, Yellow Corn Flour, Salt, Guar Gum (E412), Dehydrated Vegetable (Garlic Powder, Onion Powder), Spices (White Pepper), Breadcrumb (Wheat Flour, Salt, Dextrose, Yeast), Modified Tapioca Starch (E1420), Wheat Flour, Salt, Tapioca Starch, Sugar, Salt, White Pepper, Egg White Powder, Retain Moisture [Sodium Bicarbonate (E500ii), Sodium Tripolyphosphate (E451i), Sodium Hexametaphosphate (E452i), Sodium Acid Pyrophosphate (E450i]. Shrimp Spring Roll Ingredients: Wheat Pastry (Water, Wheat Flour, Soybean Oil, Salt), Shrimp (Litopenaeus Vannamai), Bamboo Shoot, Chinese Mushroom, Oyster Sauce [Water, Oyster, Sugar, Light Soy Sauce (Soybean, Wheat, Brine), Modified Starch (Tapioca Starch (E1442)), Salt, Xanthan Gum (E415)], Spicy Mix (Garlic, Coriander Root, White Pepper), Soybean Oil, Salt, Sugar. Shrimp Empanada Ingredients: Wheat Dough (Wheat Flour, Water, Soybean Oil, Baking Powder), Shrimp (Litopenaeus Vannamai), Shrimp Stock (Water, Shrimp, Carrot, Onion, Tomato Sauce, Celery, Garlic, Black Pepper Powder, Fennel Seed, Bay Leaf), Carrot, Onion, Red Bell Pepper, Yellow Bell Pepper, Soybean Oil, Spice Mixed [Cumin Powder, Chili Powder, Oregano Flake, Vegetable Powder (Sugar, Salt, Fermented Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin)), Garlic Powder, Chili Flake, Coriander Seed, Lime Powder, Onion Powder], Corn Starch, Salt, Sugar.
Directions
Cooking Instruction: Keep frozen until ready to use. Oven temperature may vary; cooking time and temperature may require slight adjustment. Conventional Oven: Preheat oven to 450 F. Remove appetizers from packaging and arrange on white inner tray or baking tray. Bake at 450 F for 14-16 minutes turning once to ensure even cooking, until appetizers are golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Conventional Air Fryer: Set fryer temperature to 400 F. Place appetizers in fryer and fry for 8-10 minutes until golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Sweet Chili Sauce Thawing: Place sauce packet under cold running water for 5 minutes or until completely thawed.
Keep frozen.
Common questions
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