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Details
Baker's S'mores Cookie Balls No Bake Dessert Kit, it is easy to create deliciously indulgent cookie balls without ever turning on your oven. Each kit includes marshmallow graham crumb mix, one Baker's creamy milk chocolate bar and marshmallow icing allowing you to easily create an impressive no bake dessert. Perfect as a party dessert or a fun afternoon project with your kids, these kits are a fun and a creative experience for all. Simply add cream cheese to the graham cracker crumbs, roll into bite-sized balls, dip in melted chocolate and top with marshmallow icing. The ingredients come sealed in individual packages, and each 10 ounce boxed kit makes 12 cookie dessert balls.
Ingredients
Graham Crumble Topping (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Artificial Flavor, Calcium Phosphate, Salt, Sodium Bicarbonate), Marshmallow Bits (sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Polyphosphate, Artificial Flavor, Natural Flavor, Artificial Color [blue 1]), Milk Chocolate Bar (sugar, Cocoa Butter, Milk, Chocolate, Nonfat Dry Milk, Milk Fat, Natural Flavor, Soy Lecithin), Marshmallow Icing (powdered Sugar, Soybean Oil, Coconut Oil, Corn Starch, Natural And Artificial Flavor, Salt, Soy Lecithin).
Directions
Microwave: What you need: 4 oz. Cream cheese, softened
1. Reserve 2 tsp. Graham cracker crumbs. Set aside.
2. Mix cream cheese and marshmallow graham crumb mix until blended.
3. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes.
4. Microwave chocolate in microwaveable bowl on high for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
5. Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Knead marshmallow icing to achieve desired consistency. Top each cookie ball with icing and sprinkle with reserved graham crumbs.
6. Refrigerate 15 minutes or until chocolate is firm.
Just add cream cheese.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Baker's S'mores Cookie Balls No Bake Dessert Kit, it is easy to create deliciously indulgent cookie balls without ever turning on your oven. Each kit includes marshmallow graham crumb mix, one Baker's creamy milk chocolate bar and marshmallow icing allowing you to easily create an impressive no bake dessert. Perfect as a party dessert or a fun afternoon project with your kids, these kits are a fun and a creative experience for all. Simply add cream cheese to the graham cracker crumbs, roll into bite-sized balls, dip in melted chocolate and top with marshmallow icing. The ingredients come sealed in individual packages, and each 10 ounce boxed kit makes 12 cookie dessert balls.
Ingredients
Graham Crumble Topping (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Artificial Flavor, Calcium Phosphate, Salt, Sodium Bicarbonate), Marshmallow Bits (sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Polyphosphate, Artificial Flavor, Natural Flavor, Artificial Color [blue 1]), Milk Chocolate Bar (sugar, Cocoa Butter, Milk, Chocolate, Nonfat Dry Milk, Milk Fat, Natural Flavor, Soy Lecithin), Marshmallow Icing (powdered Sugar, Soybean Oil, Coconut Oil, Corn Starch, Natural And Artificial Flavor, Salt, Soy Lecithin).
Directions
Microwave: What you need: 4 oz. Cream cheese, softened
1. Reserve 2 tsp. Graham cracker crumbs. Set aside.
2. Mix cream cheese and marshmallow graham crumb mix until blended.
3. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes.
4. Microwave chocolate in microwaveable bowl on high for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
5. Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Knead marshmallow icing to achieve desired consistency. Top each cookie ball with icing and sprinkle with reserved graham crumbs.
6. Refrigerate 15 minutes or until chocolate is firm.
Just add cream cheese.
Warnings
Contains: milk, wheat, soy.
Common questions
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