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About
Details
Hannaford® Beef & Bacon Burrito.
Textured vegetable protein added.
Microwaveable.
U.S. Inspected and Passed by Department of Agriculture Est-9887.
Per 1 burrito (113 g) serving:
330 Calories.
15g Total fat, 23% DV.
5g Saturated fat, 25% DV.
0g Trans fat.
Net Wt 4 oz (113 g).
Ingredients
Filing: Water, Beef, Pinto Beans, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid] Rice,Oat Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For best quality, keep frozen. Must be cooked thoroughly. Heating instructions: Microwave oven: Remove burrito from wrapper and place on microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional oven: Preheat oven to 375°F and spray baking sheet with nonstick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.
Warnings
Contains soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 550mg24%
- Total Carbohydrate 39g14%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 9g
Details
Hannaford® Beef & Bacon Burrito.
Textured vegetable protein added.
Microwaveable.
U.S. Inspected and Passed by Department of Agriculture Est-9887.
Per 1 burrito (113 g) serving:
330 Calories.
15g Total fat, 23% DV.
5g Saturated fat, 25% DV.
0g Trans fat.
Net Wt 4 oz (113 g).
Ingredients
Filing: Water, Beef, Pinto Beans, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid] Rice,Oat Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For best quality, keep frozen. Must be cooked thoroughly. Heating instructions: Microwave oven: Remove burrito from wrapper and place on microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional oven: Preheat oven to 375°F and spray baking sheet with nonstick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.
Warnings
Contains soy, wheat
Common questions
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