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Pillsbury Professional Mix, Buttermilk Pancake
Pillsbury Professional Mix, Buttermilk Pancake
5 lb
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About
Details
A "just add water" buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture allowing you to serve a delicious, homemade pancake.
• Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. This versatile pancake mix can also be made into waffles using recipe variation with the addition of eggs and oil.
• A "just add water" buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture.
• Pancakes in just minutes
• Kosher Dairy
• Contains Box
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Flour.
Directions
Yield: scoop no 20; approx batter weight: 2.0 oz; approx pancake size: 5 inches; full batch:78; half batch:39. Ingredients: cool water (approx 72 degrees f). Water: full batch: 11 cups (5 lb 8 oz); half batch: 5-1/2 cups (2 lb 12 oz). Mix: full batch full box (5 lb), half batch 9-1/4 cups (2 lb 8 oz). Mixing directions: Machine Mixing: 1. Pour total amount of water into mixer bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip attachment on low speed (low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer) for 1 minute, stop mixer. Scrape bowl and wire whip. 4. Mix on medium speed (medium speed is second speed on a 3-speed mixer and third speed on a 4-speed mixer) for 1 minute. Do not over mix. Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip until batter is blended and smooth. Do not overmix. Deposit batter on a preheated griddle set at 375 degrees F. Grill 1-1/2 minutes on each side or until puffed and Edges begin to dry. Turn only once. High Altitude (2,500 ft or above): To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in step 2. Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Note: Refrigerate unused batter up to 24 hours. Gently stir before grilling.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 730mg32%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 5g
Details
A "just add water" buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture allowing you to serve a delicious, homemade pancake.
• Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. This versatile pancake mix can also be made into waffles using recipe variation with the addition of eggs and oil.
• A "just add water" buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture.
• Pancakes in just minutes
• Kosher Dairy
• Contains Box
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Flour.
Directions
Yield: scoop no 20; approx batter weight: 2.0 oz; approx pancake size: 5 inches; full batch:78; half batch:39. Ingredients: cool water (approx 72 degrees f). Water: full batch: 11 cups (5 lb 8 oz); half batch: 5-1/2 cups (2 lb 12 oz). Mix: full batch full box (5 lb), half batch 9-1/4 cups (2 lb 8 oz). Mixing directions: Machine Mixing: 1. Pour total amount of water into mixer bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip attachment on low speed (low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer) for 1 minute, stop mixer. Scrape bowl and wire whip. 4. Mix on medium speed (medium speed is second speed on a 3-speed mixer and third speed on a 4-speed mixer) for 1 minute. Do not over mix. Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip until batter is blended and smooth. Do not overmix. Deposit batter on a preheated griddle set at 375 degrees F. Grill 1-1/2 minutes on each side or until puffed and Edges begin to dry. Turn only once. High Altitude (2,500 ft or above): To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in step 2. Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Note: Refrigerate unused batter up to 24 hours. Gently stir before grilling.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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