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Taste of Inspirations Smoked Salmon Canapes & Rock Crab Canapes
Taste of Inspirations Smoked Salmon Canapes & Rock Crab Canapes
7.05 oz
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About
Details
Taste of Inspirations® Smoked Salmon Canapes & Rock Crab Canapes. Smoked Atlantic salmon with mildly sweet red onion and capers, combined with cream cheese. Paired with 100% rock crab meat, sauteed onions, full-flavored asiago and cream cheese; both atop crispy baguettes. A sophisticated combination that compliments the eating experience of any occasion. Uncompromising food that is crafted to inspire for exceptional taste, made from carefully selected ingredients.
Ingredients
Crab Canape Topping (Mayonnaise [Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium EDTA], Crab Meat [Crab, Water, Salt], Cream Cheese [Milk, Cream, Salt, Cheese Cultures, Carob Bean Gum], Onion [With Sauteed Onion Flavor], Asiago Cheese [Milk, Cheese Cultures, Salt, Calcium Chloride, Lipase, Enzyme, Cellulose, Natamycin], Chives, Modified Food Starch), Smoked Salmon Canape Topping (Cream Cheese [Milk, Cream, Salt, Cheese Cultures, Carob Bean Gum], Smoked Atlantic Salmon [Atlantic Salmon, Salt, Brown Sugar, Smoke], Red Onions, Capers [Capers, Water, Vinegar, Salt, Sodium Benzoate], Modified Food Starch, Sugar, Salt, Soy Sauce Powder [Soybeans, Wheat, Salt], Modified Cellulose, Spices, Xanthan Gum), Sea Salt Bruschetta Toast (Wheat Flour, Olive Oil, Sunflower Oil, Salt, Dextrose, Yeast, Sea Salt, Malted Barley Extract, Cornmeal).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Conventional Oven - Cook from frozen. Preheat oven to 375°F. Remove all packaging and place im baking sheet. Bake for 13-I5 minutes. Bake to an internal temperature of 165°F. Let stand 3-5 minutes before serving. Refrigerate or discard leftovers immediately.
About
Details
Taste of Inspirations® Smoked Salmon Canapes & Rock Crab Canapes. Smoked Atlantic salmon with mildly sweet red onion and capers, combined with cream cheese. Paired with 100% rock crab meat, sauteed onions, full-flavored asiago and cream cheese; both atop crispy baguettes. A sophisticated combination that compliments the eating experience of any occasion. Uncompromising food that is crafted to inspire for exceptional taste, made from carefully selected ingredients.
Ingredients
Crab Canape Topping (Mayonnaise [Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium EDTA], Crab Meat [Crab, Water, Salt], Cream Cheese [Milk, Cream, Salt, Cheese Cultures, Carob Bean Gum], Onion [With Sauteed Onion Flavor], Asiago Cheese [Milk, Cheese Cultures, Salt, Calcium Chloride, Lipase, Enzyme, Cellulose, Natamycin], Chives, Modified Food Starch), Smoked Salmon Canape Topping (Cream Cheese [Milk, Cream, Salt, Cheese Cultures, Carob Bean Gum], Smoked Atlantic Salmon [Atlantic Salmon, Salt, Brown Sugar, Smoke], Red Onions, Capers [Capers, Water, Vinegar, Salt, Sodium Benzoate], Modified Food Starch, Sugar, Salt, Soy Sauce Powder [Soybeans, Wheat, Salt], Modified Cellulose, Spices, Xanthan Gum), Sea Salt Bruschetta Toast (Wheat Flour, Olive Oil, Sunflower Oil, Salt, Dextrose, Yeast, Sea Salt, Malted Barley Extract, Cornmeal).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Conventional Oven - Cook from frozen. Preheat oven to 375°F. Remove all packaging and place im baking sheet. Bake for 13-I5 minutes. Bake to an internal temperature of 165°F. Let stand 3-5 minutes before serving. Refrigerate or discard leftovers immediately.
Common questions
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