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Shake 'N Bake Seasoned Panko Seasoned Coating Mix
Shake 'N Bake Seasoned Panko Seasoned Coating Mix
3.8 oz
About
Details
Per 1/8 Packet: 25 calories 0g sat fat (0%DV), 160mg, sodium(7%DV), 0g Total sugars. 2 pouches for 2 meals. Bonus! Recipes & Tips. www.ShakeNBake.com For complete nutrition visit kraftrecipes.com 100% Recyclable. Recycling program for this package may not exist in your area. Kraft Shake 'N Bake Seasoned Panko Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 3.8 ounce box contains two pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.
Ingredients
Bleached Wheat Flour, Enriched Bleached Wheat Flour (enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Yeast, Wheat Flour, Paprika, Dried Onions, Spice, Caramel Color.
Directions
Bake: Standard Prep!
Heat oven to 400 Degrees F.
Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 2 lb. tilapia filets (6 to 8 filets) with water.
1. Shake chicken or tilapia, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix.
2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 Degrees F for chicken when tested with meat thermometer, or until tilapia flakes easily with fork). Bone-in chicken: 45 min.; Boneless chicken, tilapia: 20 min.
Do not cover or turn meat while baking.
More ways to shake it up! Oven-Fried Shrimp. Dip 1 lb. uncooked cleaned (with tails left on) extra-large shrimp in beaten egg, then coat with coating mix as directed on package. Bake in 400 degrees F oven 10 to 12 min. or until shrimp are tender. Serve with warmed orange marmalade. Baked Zucchini Fries. Heat oven to 450 degrees F. Mix 1/3 cup grated Parmesan cheese with coating mix in shaker bag. Cut 1 large zucchini into 3x1/4-inch matchlike sticks. Toss zucchini with 1 beaten egg, then in coating mixture; spread onto baking sheet. Bake 13 min. or until tender.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Per 1/8 Packet: 25 calories 0g sat fat (0%DV), 160mg, sodium(7%DV), 0g Total sugars. 2 pouches for 2 meals. Bonus! Recipes & Tips. www.ShakeNBake.com For complete nutrition visit kraftrecipes.com 100% Recyclable. Recycling program for this package may not exist in your area. Kraft Shake 'N Bake Seasoned Panko Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 3.8 ounce box contains two pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.
Ingredients
Bleached Wheat Flour, Enriched Bleached Wheat Flour (enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Yeast, Wheat Flour, Paprika, Dried Onions, Spice, Caramel Color.
Directions
Bake: Standard Prep!
Heat oven to 400 Degrees F.
Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 2 lb. tilapia filets (6 to 8 filets) with water.
1. Shake chicken or tilapia, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix.
2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 Degrees F for chicken when tested with meat thermometer, or until tilapia flakes easily with fork). Bone-in chicken: 45 min.; Boneless chicken, tilapia: 20 min.
Do not cover or turn meat while baking.
More ways to shake it up! Oven-Fried Shrimp. Dip 1 lb. uncooked cleaned (with tails left on) extra-large shrimp in beaten egg, then coat with coating mix as directed on package. Bake in 400 degrees F oven 10 to 12 min. or until shrimp are tender. Serve with warmed orange marmalade. Baked Zucchini Fries. Heat oven to 450 degrees F. Mix 1/3 cup grated Parmesan cheese with coating mix in shaker bag. Cut 1 large zucchini into 3x1/4-inch matchlike sticks. Toss zucchini with 1 beaten egg, then in coating mixture; spread onto baking sheet. Bake 13 min. or until tender.
Warnings
Contains: wheat.
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