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McCormick® Golden Dipt® Seafood Fry Mix
McCormick® Golden Dipt® Seafood Fry Mix
10 oz
About
Details
Golden Dipt Seafood Fry Mix is made with a blend of the highest quality flours, McCormick spices and no MSG added. This seasoned breading provides a superior coating that seals in moisture and adds flavor to fried fish and seafood. Use our seafood breading to make a fish fry dinner with fish like tilapia, flounder, cod, catfish or trout. This versatile fish fry seasoning makes an easy fish sticks breading, as well as breading for shrimp, scallops, shucked oysters and clams, or soft-shell crabs. It’s so easy- simply moisten seafood in water or milk, coat in the Fry Mix, then deep-fry or oven-fry until golden brown. Serving a crowd? Use the entire package to coat 4 lbs. seafood or 6 lbs. fish and serve with McCormick Cocktail Sauce or Tartar Sauce.
Ingredients
Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Dextrose, Celery Seed, And Natural Flavor.
Directions
All you need: 1/2 cup fry mix, 1 lb. Seafood or fish, Water or milk, vegetable oil. (1) Pour Fry Mix into shallow dish or large plastic bag. Moisten seafood or fish, cut into serving-size pieces, with water or milk. Shake off excess. (2) Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, or until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange seafood or fish in single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips. For a thicker coating, dip fish in a mixture of 3 tbsp. milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of seafood or fish at a time to help maintain oil at its best frying temperature. Larger shrimp or scallops and thicker fish fillets need longer cooking time than smaller pieces. Flavorful Tip: for extra flavor, stir 1 tsp, old bay seasoning into 1/2 cup fry mix.
Best with shrimp, scallops, tilapia, flounder, or catfish. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs. seafood or 6 lbs. fish. Serve with McCormick Cocktail Sauce or Tartar sauce.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Golden Dipt Seafood Fry Mix is made with a blend of the highest quality flours, McCormick spices and no MSG added. This seasoned breading provides a superior coating that seals in moisture and adds flavor to fried fish and seafood. Use our seafood breading to make a fish fry dinner with fish like tilapia, flounder, cod, catfish or trout. This versatile fish fry seasoning makes an easy fish sticks breading, as well as breading for shrimp, scallops, shucked oysters and clams, or soft-shell crabs. It’s so easy- simply moisten seafood in water or milk, coat in the Fry Mix, then deep-fry or oven-fry until golden brown. Serving a crowd? Use the entire package to coat 4 lbs. seafood or 6 lbs. fish and serve with McCormick Cocktail Sauce or Tartar Sauce.
Ingredients
Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Dextrose, Celery Seed, And Natural Flavor.
Directions
All you need: 1/2 cup fry mix, 1 lb. Seafood or fish, Water or milk, vegetable oil. (1) Pour Fry Mix into shallow dish or large plastic bag. Moisten seafood or fish, cut into serving-size pieces, with water or milk. Shake off excess. (2) Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, or until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange seafood or fish in single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips. For a thicker coating, dip fish in a mixture of 3 tbsp. milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of seafood or fish at a time to help maintain oil at its best frying temperature. Larger shrimp or scallops and thicker fish fillets need longer cooking time than smaller pieces. Flavorful Tip: for extra flavor, stir 1 tsp, old bay seasoning into 1/2 cup fry mix.
Best with shrimp, scallops, tilapia, flounder, or catfish. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs. seafood or 6 lbs. fish. Serve with McCormick Cocktail Sauce or Tartar sauce.
Warnings
Do not use if inner pouch has been opened.
Common questions
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