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O Organics Pancake & Waffle Mix, Organic
O Organics Pancake & Waffle Mix, Organic
18 oz
About
Details
Per 1/3 Cup Dry: 170 calories; 0 g sat fat (0% DV); 330 mg sodium (15%DV); 6 g total sugars. Protein 11 g protein per serving dry. USDA Organic. Certified Organic. If it's organic it's Non-GMO. Certified organic by Quality Assurance International. If it's Organic it's NON GMO. Organic from the source. Doesn't it feel good to know where your food conies from? At 0 Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality Satisfaction: 100% Guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
Organic Wheat Flour, Organic Malted Barley Flour, Organic Oat Flour, Organic Whole Wheat Flour, Organic Buttermilk, Organic Skim Milk, Organic Whey Protein Concentrate, Organic Light Brown Sugar, Organic Vital Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Natural Vanilla Flavor.
Directions
Cook thoroughly. Preparations: Ingredients needed: Milk + Oil + Egg. Pancake Directions: 1/2 cups pancake and waffle mix, 3/4 cup milk. 1 egg, 3 tbsp. oil. 1 Heat skillet or griddle to medium-high heat or to 375 degrees F. and grease lightly. In a medium, bowl, combine mix, milk, egg, and oil, Mix until blended and batter is smooth. 2 Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. 3 Flip when edges begin to dry, and bubbles begin breaking on top. Cook an additional minute or until golden brown. Yield 12 4 inch pancakes. Waffle Directions: 1 1/2 cups pancake and waffle mix, 3 tbsp. oil, 1 cup milk, 1 egg. 1 In a large mixing bowl stir together mix, oil, milk, and egg until batter is smooth. Pour onto a hot waffle iron and cook according to manufacturer's directions. Serve warm. Difference in altitude, hardness of water and product moisture may change the suggested cook time.
Store in a cool, dry place.
Warnings
Contains: wheat, milk. May contain: tree nuts (almond, coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 330mg14%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 11g
Details
Per 1/3 Cup Dry: 170 calories; 0 g sat fat (0% DV); 330 mg sodium (15%DV); 6 g total sugars. Protein 11 g protein per serving dry. USDA Organic. Certified Organic. If it's organic it's Non-GMO. Certified organic by Quality Assurance International. If it's Organic it's NON GMO. Organic from the source. Doesn't it feel good to know where your food conies from? At 0 Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality Satisfaction: 100% Guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
Organic Wheat Flour, Organic Malted Barley Flour, Organic Oat Flour, Organic Whole Wheat Flour, Organic Buttermilk, Organic Skim Milk, Organic Whey Protein Concentrate, Organic Light Brown Sugar, Organic Vital Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Natural Vanilla Flavor.
Directions
Cook thoroughly. Preparations: Ingredients needed: Milk + Oil + Egg. Pancake Directions: 1/2 cups pancake and waffle mix, 3/4 cup milk. 1 egg, 3 tbsp. oil. 1 Heat skillet or griddle to medium-high heat or to 375 degrees F. and grease lightly. In a medium, bowl, combine mix, milk, egg, and oil, Mix until blended and batter is smooth. 2 Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. 3 Flip when edges begin to dry, and bubbles begin breaking on top. Cook an additional minute or until golden brown. Yield 12 4 inch pancakes. Waffle Directions: 1 1/2 cups pancake and waffle mix, 3 tbsp. oil, 1 cup milk, 1 egg. 1 In a large mixing bowl stir together mix, oil, milk, and egg until batter is smooth. Pour onto a hot waffle iron and cook according to manufacturer's directions. Serve warm. Difference in altitude, hardness of water and product moisture may change the suggested cook time.
Store in a cool, dry place.
Warnings
Contains: wheat, milk. May contain: tree nuts (almond, coconut).
Common questions
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