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Details
Fish Fillets Made with Draft Beer for a Hearty Pub Taste Trusted Catch
100% real fish
sourced responsibly.
Made in the USA with domestic & imported ingredients.
Learn more at gortons.com/sustainability. USDA dietary guidelines recommend seafood twice a week.*
*Typical serving is 4 oz. cooked. 140mg of EPA and DHA Omega-3 fatty acids per serving. www.gortons.com Facebook: facebook.com/gortonsseafood. 1-800-222-6846 Made in the USA with Domestic & Imported Ingredients No one makes it easier to enjoy great-tasting seafood than Gorton's!
• Reclosable Zipper!
• Quality you can trust.
• Real delicious!
Ingredients
Ingredients: Pollock Fillets, Batter Coating, Vegetable Oil. Pollock Fillets Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 23 - 25 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 14 minutes. Deep Fryer (for restaurant use). 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 5 to 7 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Microwaving is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: pollock, wheat, milk., Do not cut. Although great care is taken to remove bones, some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 8g
- Cholesterol 30mg10%
- Sodium 570mg25%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Fish Fillets Made with Draft Beer for a Hearty Pub Taste Trusted Catch
100% real fish
sourced responsibly.
Made in the USA with domestic & imported ingredients.
Learn more at gortons.com/sustainability. USDA dietary guidelines recommend seafood twice a week.*
*Typical serving is 4 oz. cooked. 140mg of EPA and DHA Omega-3 fatty acids per serving. www.gortons.com Facebook: facebook.com/gortonsseafood. 1-800-222-6846 Made in the USA with Domestic & Imported Ingredients No one makes it easier to enjoy great-tasting seafood than Gorton's!
• Reclosable Zipper!
• Quality you can trust.
• Real delicious!
Ingredients
Ingredients: Pollock Fillets, Batter Coating, Vegetable Oil. Pollock Fillets Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 23 - 25 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 14 minutes. Deep Fryer (for restaurant use). 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 5 to 7 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Microwaving is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: pollock, wheat, milk., Do not cut. Although great care is taken to remove bones, some may remain.
Common questions
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