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Hannaford Crunchy Breaded Fish Sticks
Hannaford Crunchy Breaded Fish Sticks
24 oz
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About
Details
Hannaford® Fish Sticks Crunchy Breaded.
Tender & flaky in crunchy breadcrumbs.
Per 6 stick serving:
200 Calories.
1.5g Sat fat, 7% DV.
440mg Sodium, 19% DV.
1g Total sugars.
Net Wt 24 oz (1 lb 8 oz) 680 g.
Ingredients
Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% or less of Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.
Directions
Cooking directions: For food safety and quality, please follow these cooking directions. Keep frozen until ready to prepare. Do not refreeze. Conventional oven: Place oven rack in center of oven. Preheat oven to 400°F. Place frozen fish in a single layer on a shallow baking pan. Bake for 14-16 minutes. For best results, flip halfway through baking. Note: Since oven models vary, these cooking instructions are only guidelines. Cook to a minimum internal temperature of 165°F. Microwave: Place desired number of frozen fish sticks on a microwave-safe dish. Heat on high (100%) for the amount of time indicated on chart below. Cook to a minimum internal temperature of 165°F. Number of fish sticks ... Microwave cooking time. 1 - 4 ... 45 seconds - 2 minutes. 5 - 7 ... 2 1/2 - 3 minutes. 12 ... 5 minutes. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 440mg19%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Details
Hannaford® Fish Sticks Crunchy Breaded.
Tender & flaky in crunchy breadcrumbs.
Per 6 stick serving:
200 Calories.
1.5g Sat fat, 7% DV.
440mg Sodium, 19% DV.
1g Total sugars.
Net Wt 24 oz (1 lb 8 oz) 680 g.
Ingredients
Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Contains 2% or less of Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.
Directions
Cooking directions: For food safety and quality, please follow these cooking directions. Keep frozen until ready to prepare. Do not refreeze. Conventional oven: Place oven rack in center of oven. Preheat oven to 400°F. Place frozen fish in a single layer on a shallow baking pan. Bake for 14-16 minutes. For best results, flip halfway through baking. Note: Since oven models vary, these cooking instructions are only guidelines. Cook to a minimum internal temperature of 165°F. Microwave: Place desired number of frozen fish sticks on a microwave-safe dish. Heat on high (100%) for the amount of time indicated on chart below. Cook to a minimum internal temperature of 165°F. Number of fish sticks ... Microwave cooking time. 1 - 4 ... 45 seconds - 2 minutes. 5 - 7 ... 2 1/2 - 3 minutes. 12 ... 5 minutes. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food.
Common questions
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