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Waterfront Bistro Butterfly Shrimp, Crunchy Jumbo
Waterfront Bistro Butterfly Shrimp, Crunchy Jumbo
9 oz
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About
Details
Estd 2009. 10-14 pieces. Deliciously easy. Welcome to Waterfront Bistro, where bistro-quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Farm raised. Responsible choice. Responsible choices made easy. Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It’s not just a logo, it’s our commitment.
Ingredients
Shrimp (litopenaeus Vannamei), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as A Preservative).
Directions
Directions: Times will vary depending upon make and model of equipment used. Oven Bake: Preheat oven to 425 degree F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispiness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2-1/2 to 3 minutes. Drain on absorbent paper. Air Fry: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 12 minutes. For best results turn shrimp over after 6 minutes. For extra crispiness bake an additional 1-2 minutes. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 420mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
Estd 2009. 10-14 pieces. Deliciously easy. Welcome to Waterfront Bistro, where bistro-quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Farm raised. Responsible choice. Responsible choices made easy. Our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. It’s not just a logo, it’s our commitment.
Ingredients
Shrimp (litopenaeus Vannamei), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as A Preservative).
Directions
Directions: Times will vary depending upon make and model of equipment used. Oven Bake: Preheat oven to 425 degree F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispiness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2-1/2 to 3 minutes. Drain on absorbent paper. Air Fry: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 12 minutes. For best results turn shrimp over after 6 minutes. For extra crispiness bake an additional 1-2 minutes. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Common questions
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