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Shady Brook Farms® Turkey Patties, Savory Seasoned
Shady Brook Farms® Turkey Patties, Savory Seasoned
4 ct
About
Details
Per Serving: 200 calories; 2.5 g sat fat (13% DV); 390 mg sodium (16% DV); 0 g sugars; 26 g protein. Gluten free. Featured farm G&J Anderson. Turkeys raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrooksfarms.com. how2recycle.info. For recipes, cooking tips and more, visit shadybrookfarms.com! 1-800-532-5756 Mon - Fri 8am - 5pm CST. Product of USA.
Ingredients
Turkey, Seasoning (encapsulated Salt [salt, Vegetable Oil {contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil}], Dextrose, Spices, Dried Garlic, Natural Flavors), Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Savory Seasoned turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 390mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
Per Serving: 200 calories; 2.5 g sat fat (13% DV); 390 mg sodium (16% DV); 0 g sugars; 26 g protein. Gluten free. Featured farm G&J Anderson. Turkeys raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrooksfarms.com. how2recycle.info. For recipes, cooking tips and more, visit shadybrookfarms.com! 1-800-532-5756 Mon - Fri 8am - 5pm CST. Product of USA.
Ingredients
Turkey, Seasoning (encapsulated Salt [salt, Vegetable Oil {contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil}], Dextrose, Spices, Dried Garlic, Natural Flavors), Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Savory Seasoned turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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