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Hannaford Sausage, Egg & Cheese Croissant Sandwiches
Hannaford Sausage, Egg & Cheese Croissant Sandwiches
4.5 oz
About
Details
Hannaford® Sausage, Egg & Cheese Croissant Sandwiches.
12g of Protein per serving.
It's almost ready,already!â„¢
Fully cooked.
Per sandwich serving:
390 Calories.
25g Total fat, 38% DV.
9g Saturated fat, 45% DV.
0g Trans fat.
4 - 4.5 oz Sandwiches (128 g).
Net Wt 18 oz (1 lb 2 oz) 510 g.
Ingredients
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil Sugar, Soy Lecithin, Mono- and Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Natural and Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% or less of: Yeast, Salt, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Enzymes, Ascorbic Acid Added as Dough Conditioner, Capric Acid and Caprylic Acid Triglyceride Blend, Acacia (Gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil. Fully Cooked Pork Sausage Patty-Caramel Color Added BHA, Propyl Gallate and Citric Acid Added to Protect Flavor: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Water, Sodium Phosphate. Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).
Directions
Keep frozen. Heating Directions: Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. Defrost 1 minute. Microwave on high for 35-40 seconds. Let stand for 30 seconds before serving. *Microwaves vary, adjust heating times accordingly. Caution: Hot. Quick method: Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. Heat on high fro 55-60 seconds. Let stand for 30 seconds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 25g32%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 760mg33%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 12g
Details
Hannaford® Sausage, Egg & Cheese Croissant Sandwiches.
12g of Protein per serving.
It's almost ready,already!â„¢
Fully cooked.
Per sandwich serving:
390 Calories.
25g Total fat, 38% DV.
9g Saturated fat, 45% DV.
0g Trans fat.
4 - 4.5 oz Sandwiches (128 g).
Net Wt 18 oz (1 lb 2 oz) 510 g.
Ingredients
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil Sugar, Soy Lecithin, Mono- and Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Natural and Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% or less of: Yeast, Salt, Whey, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Enzymes, Ascorbic Acid Added as Dough Conditioner, Capric Acid and Caprylic Acid Triglyceride Blend, Acacia (Gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil. Fully Cooked Pork Sausage Patty-Caramel Color Added BHA, Propyl Gallate and Citric Acid Added to Protect Flavor: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Water, Sodium Phosphate. Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).
Directions
Keep frozen. Heating Directions: Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. Defrost 1 minute. Microwave on high for 35-40 seconds. Let stand for 30 seconds before serving. *Microwaves vary, adjust heating times accordingly. Caution: Hot. Quick method: Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. Heat on high fro 55-60 seconds. Let stand for 30 seconds.
Common questions
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