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Frank's Red Hot Thick Sauce, Buffalo 'N BBQ
Frank's Red Hot Thick Sauce, Buffalo 'N BBQ
14 oz
About
Details
This thick, stick-to-your-ribs sauce is just the right blend of the tangy heat of Frank’s RedHot Hot Sauce and smoky flavor of BBQ sauce. Put that $#!t on everything that’s comin’ off the grill! If you are already mixing BBQ sauce with Frank’s RedHot Hot Sauce for an extra kick, this is the ultimate condiment for you. Its thicker texture makes it the perfect all-purpose sauce for chicken, ribs or burgers. More than just for grilling, it’s a dip for fries or chicken nuggets and a spread for wraps. You can also cook with it – add the sauce to boneless pork shoulder in a slow cooker. Cook until tender then shred the meat and serve on buns for the easiest, most crazy-delicious pulled pork ever.
• Tangy, medium heat and smoky barbecue sauce flavor
• Thick, stick-to-your-ribs sauce to put on and in everything!
• Great way to add flavor variety to your chicken dinners and wing appetizers
• Easy-to-squeeze bottle means the sauce goes exactly where you want it
• Dip it: Perfect for fries, nuggets & wraps
• Top it: Spread burgers & sandwiches
• Cook it: Cook boneless pork shoulder with sauce in slow cooker; shred and serve on buns
Ingredients
Frank's Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Tomato Paste, Water, Cane Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Natural Flavor (including Hickory Smoke), Spices, Garlic, Onion & Sodium Benzoate (to Protect Quality)
Directions
Dip it: Perfect for fries, nuggets & wraps. Top it: Spread on burgers & sandwiches. Cook it: Cook boneless pork shoulder with sauce in slow cooker. Shred and serve on buns.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 0g
Details
This thick, stick-to-your-ribs sauce is just the right blend of the tangy heat of Frank’s RedHot Hot Sauce and smoky flavor of BBQ sauce. Put that $#!t on everything that’s comin’ off the grill! If you are already mixing BBQ sauce with Frank’s RedHot Hot Sauce for an extra kick, this is the ultimate condiment for you. Its thicker texture makes it the perfect all-purpose sauce for chicken, ribs or burgers. More than just for grilling, it’s a dip for fries or chicken nuggets and a spread for wraps. You can also cook with it – add the sauce to boneless pork shoulder in a slow cooker. Cook until tender then shred the meat and serve on buns for the easiest, most crazy-delicious pulled pork ever.
• Tangy, medium heat and smoky barbecue sauce flavor
• Thick, stick-to-your-ribs sauce to put on and in everything!
• Great way to add flavor variety to your chicken dinners and wing appetizers
• Easy-to-squeeze bottle means the sauce goes exactly where you want it
• Dip it: Perfect for fries, nuggets & wraps
• Top it: Spread burgers & sandwiches
• Cook it: Cook boneless pork shoulder with sauce in slow cooker; shred and serve on buns
Ingredients
Frank's Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Tomato Paste, Water, Cane Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Natural Flavor (including Hickory Smoke), Spices, Garlic, Onion & Sodium Benzoate (to Protect Quality)
Directions
Dip it: Perfect for fries, nuggets & wraps. Top it: Spread on burgers & sandwiches. Cook it: Cook boneless pork shoulder with sauce in slow cooker. Shred and serve on buns.
Refrigerate after opening.
Common questions
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