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Details
Hannaford® Roasted Garlic & Olive Oil Couscous Mix. A fully mediterranean grain. Per 2 oz (56 g) dry mix serving: 210 Calories. 0g Saturated fat, 0% DV. 490mg Sodium, 20% DV. 0g Sugars. Net Wt 5.8 oz (164 g).
Ingredients
Couscous (Precooked Durum Wheat Semolina), Maltodextrin (from Corn), Salt, Autolyzed Yeast Extract, Garlic*, Olive Oil, Onion*, Parsley*, Refined Soybean Oil, Sodium Caseinate (From Milk), Mono-and Diglycerides, Caramel (Color), Dipotassium Phosphate, Tocopherols (To Protect Flavor). *Dried.
Directions
Cooking Directions: Stovetop: In a medium saucepan, combine 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Bring to a boil, stir in couscous and remove from heat. Cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Microwave: In a 2-quart microwave-safe casserole dish, combine seasoning packet, 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Cover loosely and microwave on high 4-6 minutes until boiling*. Carefully remove dish from microwave. Stir in couscous, cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Caution: Dish will be hot. *Because microwaves cook differently, time are approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 7g
Details
Hannaford® Roasted Garlic & Olive Oil Couscous Mix. A fully mediterranean grain. Per 2 oz (56 g) dry mix serving: 210 Calories. 0g Saturated fat, 0% DV. 490mg Sodium, 20% DV. 0g Sugars. Net Wt 5.8 oz (164 g).
Ingredients
Couscous (Precooked Durum Wheat Semolina), Maltodextrin (from Corn), Salt, Autolyzed Yeast Extract, Garlic*, Olive Oil, Onion*, Parsley*, Refined Soybean Oil, Sodium Caseinate (From Milk), Mono-and Diglycerides, Caramel (Color), Dipotassium Phosphate, Tocopherols (To Protect Flavor). *Dried.
Directions
Cooking Directions: Stovetop: In a medium saucepan, combine 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Bring to a boil, stir in couscous and remove from heat. Cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Microwave: In a 2-quart microwave-safe casserole dish, combine seasoning packet, 1 1/4 cups water and 2 teaspoons olive oil or butter and contents of seasoning packet. Cover loosely and microwave on high 4-6 minutes until boiling*. Carefully remove dish from microwave. Stir in couscous, cover and let stand for 5 minutes. Before serving, fluff couscous with fork. Caution: Dish will be hot. *Because microwaves cook differently, time are approximate.
Common questions
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