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Murrys Potato Patties, Hashbrown
Murrys Potato Patties, Hashbrown
20 ct
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About
Details
20 patties individually portioned. Cook-n-Serve. Microwavable. www.murrys.com.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potato, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (to Maintain Freshness), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose
Directions
Conventional Oven: 1. Preheat conventional oven to 425 degree F 2. Spread desired quantity of frozen patties evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. 10 patties: 20-22 minutes; 5 patties: 16-18 minutes. Note: Appliances vary. Adjust cooking times as needed. Microwave Oven: Cook only one at a time 1. Place hash brown patty on a microwave safe dish. 2. Cook on high, 90 seconds. 3. Let stand in microwave 1 minute before serving. Handle carefully, patty will be hot! since microwave ovens vary in power, adjust your cooking time as needed. Note: microwave directions developed with 1 100-watt microwave ovens. For Food Safety: product must be cooked thoroughly before eating. Keep Frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degree F (74 degree C) internal temperature as measured by a food thermometer in several spots.
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
20 patties individually portioned. Cook-n-Serve. Microwavable. www.murrys.com.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potato, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (to Maintain Freshness), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose
Directions
Conventional Oven: 1. Preheat conventional oven to 425 degree F 2. Spread desired quantity of frozen patties evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. 10 patties: 20-22 minutes; 5 patties: 16-18 minutes. Note: Appliances vary. Adjust cooking times as needed. Microwave Oven: Cook only one at a time 1. Place hash brown patty on a microwave safe dish. 2. Cook on high, 90 seconds. 3. Let stand in microwave 1 minute before serving. Handle carefully, patty will be hot! since microwave ovens vary in power, adjust your cooking time as needed. Note: microwave directions developed with 1 100-watt microwave ovens. For Food Safety: product must be cooked thoroughly before eating. Keep Frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degree F (74 degree C) internal temperature as measured by a food thermometer in several spots.
Keep frozen.
Warnings
Contains: wheat
Common questions
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