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Martha White Corn Meal Mix, with Hot Rize, Enriched, Self-Rising, Yellow
Martha White Corn Meal Mix, with Hot Rize, Enriched, Self-Rising, Yellow
5 lb
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About
Details
Get cookin’ with the number one cornmeal brand in the US with Martha White Self Rising Yellow Corn Meal Mix. This enriched yellow cornmeal with Hot Rize is made from dried ground yellow corn for a texture that is perfect for baking and cooking. Cornmeal is the quintessential southern ingredient and is used in a wide variety of recipes from entrees and side dishes to baked goods and desserts. Enjoy the classic yellow corn color when you use this yellow corn meal for baking or in recipes. Martha White Self Rising Corn Meal is just right for your next batch of homemade cornbread, corn muffins, and corn cakes or used as breading for a fish fry and fried green tomatoes. Enjoy for breakfast by mixing into pancakes or cornmeal waffles. This 5 lb bag of Martha White Yellow Cornmeal is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Flour (degerminated Yellow Corn Meal, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Golden Cornbread: Heat oven to 450 degrees F. Coat 8 x 8-inch or 9 x 9-inch baking pan with no-stick cooking spray. Beat eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons more milk. Pour into prepared pan. Bake 20 to 25 minutes or until golden brown. Makes 6 to 8 servings. Heat oven to 450 degrees F. Coat 8 x 8-inch baking pan with no-stick cooking spray. Beat egg in medium bowl. Stir in corn meal mix, corn, milk, oil, sugar, cheese and peppers until smooth. Pour into prepared pan. Bake 25 to 30 minutes or until golden brown. Cool in pan 10 minutes before serving. Serve warm. Makes 6 to 9 servings.
Tip: For muffins or cornsticks, coat muffin cups or cornstick pan with no-stick cooking spray. Place cornstick pan in oven 7 to 8 minutes or until hot. Fill cups 2/3 full. Bake at 450 degrees F 15 to 20 minutes or until golden brown. Makes 12 muffins or 16 cornsticks.
Warnings
Contains wheat ingredients. May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Get cookin’ with the number one cornmeal brand in the US with Martha White Self Rising Yellow Corn Meal Mix. This enriched yellow cornmeal with Hot Rize is made from dried ground yellow corn for a texture that is perfect for baking and cooking. Cornmeal is the quintessential southern ingredient and is used in a wide variety of recipes from entrees and side dishes to baked goods and desserts. Enjoy the classic yellow corn color when you use this yellow corn meal for baking or in recipes. Martha White Self Rising Corn Meal is just right for your next batch of homemade cornbread, corn muffins, and corn cakes or used as breading for a fish fry and fried green tomatoes. Enjoy for breakfast by mixing into pancakes or cornmeal waffles. This 5 lb bag of Martha White Yellow Cornmeal is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Flour (degerminated Yellow Corn Meal, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Directions
Golden Cornbread: Heat oven to 450 degrees F. Coat 8 x 8-inch or 9 x 9-inch baking pan with no-stick cooking spray. Beat eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons more milk. Pour into prepared pan. Bake 20 to 25 minutes or until golden brown. Makes 6 to 8 servings. Heat oven to 450 degrees F. Coat 8 x 8-inch baking pan with no-stick cooking spray. Beat egg in medium bowl. Stir in corn meal mix, corn, milk, oil, sugar, cheese and peppers until smooth. Pour into prepared pan. Bake 25 to 30 minutes or until golden brown. Cool in pan 10 minutes before serving. Serve warm. Makes 6 to 9 servings.
Tip: For muffins or cornsticks, coat muffin cups or cornstick pan with no-stick cooking spray. Place cornstick pan in oven 7 to 8 minutes or until hot. Fill cups 2/3 full. Bake at 450 degrees F 15 to 20 minutes or until golden brown. Makes 12 muffins or 16 cornsticks.
Warnings
Contains wheat ingredients. May contain milk ingredients.
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