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Details
Just add water. Makes over 12 oz per ramen bowl when prepared as instructed. Chicken dumplings. Vegetable egg rolls. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, everyday, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial preservatives. No artificial colors. Except for that naturally occurring in soya sauce. Bowl is made from plant-based fiber.
Ingredients
Broth (water, Chicken Broth, Rendered Chicken Fat, Onions, Miso Paste [soybeans, Rice, Sea Salt, Koji Starter], Corn Starch, Garlic, Less Than 2% Of: Pork Broth, Rice Vinegar, Sesame Seed Oil, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Ginger Puree, Soy Sauce [water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Pork Fat, Ground Pork, Canola Oil, Salt, Mushroom Juice Concentrate, Natural Flavors, Caramelized Sugar), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Seasoned Cooked Chicken (chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda), Vegetables (chinese Broccoli, Scallions), *to Preserve Quality
Directions
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Remove film. Add water to the fill line. 2. Microwave on high 3 minutes. 3. Stir. Microwave an additional 1 1/2 to 2 1/2 minutes. Careful, it's hot! 4. Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 23g29%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 10g
- Cholesterol 60mg20%
- Sodium 1410mg61%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 24g
Details
Just add water. Makes over 12 oz per ramen bowl when prepared as instructed. Chicken dumplings. Vegetable egg rolls. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, everyday, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial preservatives. No artificial colors. Except for that naturally occurring in soya sauce. Bowl is made from plant-based fiber.
Ingredients
Broth (water, Chicken Broth, Rendered Chicken Fat, Onions, Miso Paste [soybeans, Rice, Sea Salt, Koji Starter], Corn Starch, Garlic, Less Than 2% Of: Pork Broth, Rice Vinegar, Sesame Seed Oil, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Ginger Puree, Soy Sauce [water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Pork Fat, Ground Pork, Canola Oil, Salt, Mushroom Juice Concentrate, Natural Flavors, Caramelized Sugar), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Seasoned Cooked Chicken (chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda), Vegetables (chinese Broccoli, Scallions), *to Preserve Quality
Directions
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Remove film. Add water to the fill line. 2. Microwave on high 3 minutes. 3. Stir. Microwave an additional 1 1/2 to 2 1/2 minutes. Careful, it's hot! 4. Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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