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Food
Pantry
Pasta
Tortellini Pasta
Giovanni Rana Tortellini With Cheese
Giovanni Rana Tortellini With Cheese

Giovanni Rana Tortellini With Cheese

10 oz
Giovanni Rana Tortellini With Cheese

Giovanni Rana Tortellini With Cheese

10 oz

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About

Details

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No preservatives

• No GMO ingredients

• No artificial flavors or colors

• No hydrogenated fats

• No Powdered Eggs

• No Gums

• 100% Cage Free Eggs

Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite

3.Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 310
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 85mg28%daily value
    • Sodium 650mg28%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No preservatives

• No GMO ingredients

• No artificial flavors or colors

• No hydrogenated fats

• No Powdered Eggs

• No Gums

• 100% Cage Free Eggs

Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite

3.Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).

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No, Giovanni Rana Tortellini With Cheese is not gluten-free.

Giovanni Rana Tortellini With Cheese has 310.0 calories.

Giovanni Rana Tortellini With Cheese has 40.0 carbs.

Giovanni Rana Tortellini With Cheese has 3.0 grams of sugar.

Giovanni Rana Tortellini With Cheese has 12.0 grams of fat.

Giovanni Rana Tortellini With Cheese has 650.0 grams of sodium.