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Red's Meat Lovers Breakfast Burrito, 50 oz, 10-count
Red's Meat Lovers Breakfast Burrito, 50 oz, 10-count
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About
Details
: Crafted with antibiotic-free pork sausage, bacon smoked with real hardwood, fluffy cage-free scrambled eggs and melty cheese. Freshly baked tortilla. 16g protein. Air Fryer ready in minutes.
• Antibiotic Free Pork
• Fluffy Cage Free Eggs
• Non-GMO Ingredients
• Freshly Baked Tortilla
Ingredients
Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper) Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Uncured Bacon (no Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder: Pork, Water, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green
Directions
Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1100 watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 60 seconds per side. Let sit for 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 740mg32%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 16g
Details
: Crafted with antibiotic-free pork sausage, bacon smoked with real hardwood, fluffy cage-free scrambled eggs and melty cheese. Freshly baked tortilla. 16g protein. Air Fryer ready in minutes.
• Antibiotic Free Pork
• Fluffy Cage Free Eggs
• Non-GMO Ingredients
• Freshly Baked Tortilla
Ingredients
Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper) Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Uncured Bacon (no Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder: Pork, Water, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green
Directions
Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1100 watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 60 seconds per side. Let sit for 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: egg, milk, wheat
Common questions
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